Cuisinart
MFP-107 Series
manual
Booklet RecipeCOLLECTION Elite
Troubleshooting
Warranty
Assembly Instructions
Safety
Technical Data
Features and Benefits
Page 60
PROCESSOR FOOD
CUP-7
Booklet Recipe
®
COLLECTION ELITE
Page 59
Page 61
Image 60
Page 59
Page 61
Contents
Instruction Booklet
Page
Recommended Maximum Work Bowl Capacity
Food Capacity
Important Unpacking Instructions
Safeguards
Contents
Special Cord SET Instructions
Features and Benefits
Housing Base and Motor
Assembly Instructions
Machine Controls
Machine Functions
User Guide & Capacity
Food Tool Directions
CLEANING, Storage and Maintenance
For Your Safety
Technical Data
Troubleshooting
Food Processing
Warranty Limited ONE-YEAR
California Residents only
Desserts
Servings 12 to 8 pie, inch-10 one Makes
Extract Vanilla Pure Teaspoon
Servings 12 about cake, inch-8 one Makes
Room
Yogurt Plain
Pieces 4 Into CUT
Pieces 8 Into
Standard 1 Ounces
DOUGHS/BREADS
Biscuits 12 Makes
Teaspoon
Tartar
Rolls 12 Makes
Sugar
Brushing for
Brushing
Pure Teaspoon Optional
Cubed
Tablespoons
Water ICE CUP Cubes INCH-½
Dough
Yeast DRY
Entrées
Servings 6 tacos twelve Makes
Sodium
USE
Servings 4 Makes
To 3½
Sodium LOW
Divided ,FLOUR
Discarded
Onion Small
Cooking for
Drained
SOUPS/SALADS/SIDES
Cakes inch-3 twelve to ten Makes
Cups 3 about Makes
Juice Lemon
Zest Lemon
Thawed Frozen
Into CUT
OIL Olive
RED Head Medium
Fresh CUP
Variety
Divided
Immediately Serve
Cups 3½ Makes
Pieces INCH-1
Appetizers
Nutmeg Pinch Pecorino Ounce
Pieces Inch Into CUT and Trimmed Pound 1 than More
Into out press gently ngers,fi your of tips the With
Slightly cool to aside Set .rella
Until Cook .spoon wooden a with pan the of bottom
¼ and garlic the with skillet hot the to fennel Add
Sandwiches 22 about Makes
Lemon
Widthwise
Salt SEA Softened
Bread
Cups 2½ about Makes
Pieces INCH-1INTO
Peeled ,ONION Medium
Servings 12 to 10 Makes
Brunch & Breakfast
Armesanp Ounce
Seeded
Servings 16 loaf pound-2 one Makes
Ounces
Zucchini Large
Nsmuffi 6 Makes
Spray Cooking Nonstick
Basics
Juice Lime
Removed Pits
Discarded Stems
Cup ¼ serving per information Nutritional
Pieces INCH-½INTO
Use to ready until Refrigerate
Process-over not Do .combine to pulses long
Use pepper black and yogurt mayonnaise, the Add
Chop to times 10 to 5 pulse and capers
Sauce Spicier
Wine White DRY CUP
Whole Ounces 28 can
Pesto Basil
Cups 1¼ Makes
Cup 1 Makes
OIL Olive Virgin Extra CUP
Dressing Tahini
Cup 1 about Makes
Pepper White Ground Teaspoon
Peanuts
Cheese Cream Salmon
0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat
Seconds
About for needed, as down scraping Process, .butter
Seconds 20 about
Breadcrumbs Fresh Basic
Complete is bread until or minutes 20 about for layer
Desserts
Recipes
Booklet RecipeCOLLECTION Elite
Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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