Cuisinart MFP-107 Series manual Water ICE CUP Cubes INCH-½

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DOUGHS/BREADS 40

0g berfi 0mg .calc 95mg .sod 20mg .chol 5g fat .sat 7g fat 1g .pro 7g .carb fat) from (66% 100 Calories servings): 12 on (based serving crust-single per information Nutritional

0g berfi 0mg .calc 190mg .sod 40mg .chol 9g fat .sat 15g fat 2g .pro 15g .carb fat) from (66% 200 Calories servings): 12 on (based serving crust-double per information Nutritional

.months 6 to up for well freezes pastry this wrapped, well is it as long As NOTE:

.use to ready until refrigerate and plastic in wrap disc; atfl a into each form and pieces two into equally dough Divide .water the of all need not may you – dough a forms just mixture until pulse and time, a at tablespoon 1 water in Pour .2

.crumbs coarse resembles mixture the until pulse and butter the Add .sift to seconds 10 for process and salt and ourfl the Add .processor food the of bowl work the into blade chopping the Insert .1

pie crust-double inch-9 one or pies inch-9 crust-single two Makes

WATER ICE CUP	¼
CUBES INCH-½
INTO CUT AND COLD ,BUTTER	16
UNSALTED TABLESPOONS	16
SALT KOSHER TEASPOON	1
FLOUR PURPOSE-ALL
,UNBLEACHED CUPS	2

.treats savory or sweet for used be can dough versatile This

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one MakesPieces 4 Into CUT Yogurt PlainPieces 8 Into Standard 1 OuncesBiscuits 12 Makes DOUGHS/BREADSTeaspoon TartarSugar Rolls 12 MakesBrushing for BrushingPure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées Servings 6 tacos twelve Makes SodiumUSE To 3½ Servings 4 MakesDivided ,FLOUR Sodium LOWDiscarded Onion SmallDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESCups 3 about Makes Juice LemonZest Lemon Into CUT Thawed FrozenOIL Olive RED Head MediumFresh CUP Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesAppetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More Slightly cool to aside Set .rella Into out press gently ngers,fi your of tips the WithUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddSandwiches 22 about Makes LemonWidthwise Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceServings 16 loaf pound-2 one Makes OuncesZucchini Large Spray Cooking Nonstick Nsmuffi 6 MakesJuice Lime BasicsRemoved Pits Discarded StemsPieces INCH-½INTO Cup ¼ serving per information NutritionalProcess-over not Do .combine to pulses long Use to ready until RefrigerateUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersSauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon Seconds 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satAbout for needed, as down scraping Process, .butter Seconds 20 aboutComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012