Cuisinart MFP-107 Series manual Servings 6 tacos twelve Makes, Sodium, Use

Page 24

37ENTRÉES

1g berfi 67mg .calc 264mg .sod 25mg .chol 3g fat .sat 7g fat 8g .pro 4g .carb fat) from (57% 110 Calories taco: per information Nutritional

.guacamole and salsa cream, sour with Garnish .cheese and tomato lettuce, of bit a with Top .shell each of center the in meat taco warm of tablespoons 2 about put tacos, assemble To .5

.aside set and heat from pan Remove .evaporated has broth the until cooking broth, the add then minute; 1 about for cook and paste, tomato the Add .pink longer no is meat until cook and combine to Stir .salt and spices mixture, vegetable-meat the Add .heat high-medium over skillet large a in oil the Put .4

.chop properly to pulses 10 about take will This .again pulsing before down back drop to meat allow to pulses between pausing meat, the chop pulses, long Using .meat stew the add then more, once sides the down Scrape .times 7 about chop, to Pulse .onion the add and sides the down scrape machine, the Stop .chop nelyfi and tube feed the through jalapeño and garlic the drop running, machine the With .blade chopping the insert and disc slicing the Remove .3

.Reserve .wedges into tomato plum the Slice .reserve and remove lettuce, the Slice .side slicing the to disc shredding the Flip .2

.out dry doesn't it so covered loosely it keeping reserve, and Remove .Jack Monterey the Shred .processor food the of bowl work the into disc shredding the Insert .1

servings) (6 tacos twelve Makes

SERVING FOR 15),

 

 

PAGE( UACAMOLEG HUNKYC

 

 

SERVING FOR

 

 

14), PAGE( ALSAS OMATOT

 

 

SERVING FOR ,YOGURT

 

 

PLAIN OR CREAM SOUR

 

 

WARM KEPT ,TORTILLOS CORN

 

 

SOFT )INCH-5TO-(3SMALL

12

SODIUM

 

 

LOW ,BROTH CHICKEN CUP

½

PASTE TOMATO TEASPOON

1

SALT KOSHER TEASPOON

¾

CAYENNE PINCH

 

 

OREGANO DRIED TEASPOON

8

⁄1

 

CUMIN GROUND TEASPOON

8

⁄1

 

POWDER CHILI TEASPOON

1

OIL VEGETABLE

 

 

OR GRAPESEED TEASPOON

1

PIECES INCH-½

 

 

INTO CUT ,MEAT STEW POUND

¾

PIECES INCH-1INTO CUT

 

 

AND PEELED ,ONION MEDIUM

½

)USE

 

 

TO JALAPEÑO MUCH HOW ON

 

 

PREFERENCE JUDGMENT OWN

 

 

/

 

 

YOUR USE SO ,OTHERS THAN

 

 

HOTTER BE TO TEND PEPPERS

 

 

SOME( SEEDED ,JALAPEÑO

1 TO ½

PEELED ,CLOVE GARLIC

1

:ILLINGF ACOT

QUARTERED TOMATO PLUM

1

,

LETTUCE

 

 

ICEBERG OR ROMAINE HEAD

¼

ACKJ ONTEREYM OUNCES

3

:ARNISHG

.tacos own their assembling love will especially kids – arsenal your in have to recipe great a is this avor,fl of full and spicy bit A

AMERICANOS TACOS

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes RoomYogurt Plain Pieces 4 Into CUTPieces 8 Into Standard 1 OuncesDOUGHS/BREADS Biscuits 12 MakesTeaspoon TartarRolls 12 Makes SugarBrushing for BrushingPure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées Servings 6 tacos twelve Makes SodiumUSE Servings 4 Makes To 3½Sodium LOW Divided ,FLOURDiscarded Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesCups 3 about Makes Juice LemonZest Lemon Thawed Frozen Into CUTOIL Olive RED Head MediumFresh CUP Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Appetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More Into out press gently ngers,fi your of tips the With Slightly cool to aside Set .rellaUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddSandwiches 22 about Makes LemonWidthwise Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededServings 16 loaf pound-2 one Makes OuncesZucchini Large Nsmuffi 6 Makes Spray Cooking NonstickBasics Juice LimeRemoved Pits Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse to ready until Refrigerate Process-over not Do .combine to pulses longUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersSauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat SecondsAbout for needed, as down scraping Process, .butter Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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