Cuisinart MFP-107 Series manual Pesto Basil

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11BASICS

0g berfi 40mg .calc 74mg .sod 2mg .chol 1g fat .sat 8g fat 1g .pro 0g .carb fat) from (80% 72 Calories tablespoon): (1 serving per information Nutritional

.frozen be may it or refrigerator, the in days 5 for keep will pesto The .refrigerate and wrap plastic with directly surface the Cover .surface the out even and bubbles air all remove to tap container; airtight or jar glass a to transfer pesto, the store To .2

.bowl work the of sides the down Scrape .minute 1 about formed, is emulsion an and combined until processing tube, feed the through stream steady slow, a in oil olive the add running, machine the With .salt the add and bowl the Scrape .chop pulses, long 15 to 10 using and basil the Add .times 6 to 5 about chop, to pulse and nuts the Add .seconds 30 about chopped, nelyfi until process to tube feed the through garlic and cheese the drop running, machine the With .processor food the of bowl work the into blade chopping the Insert .1

cups 1¼ about Makes

OIL OLIVE VIRGIN EXTRA CUP	³	²⁄ TO ½
OIL OLIVE VIRGIN EXTRA CUP		²⁄ TO ½
SALT KOSHER TEASPOON		¼
)OUNCES 3
ABOUT( LEAVES BASIL FRESH		3
PACKED TIGHTLY CUPS		3
TOASTED LIGHTLY
,NUTS PINE CUP		¼
PEELED ,CLOVE GARLIC		1
CUBES INCH-½
INTO CUT ,CHEESE ECORINOP
OR ARMESANP OUNCES		2

.recipe this in nuts or herbs of combination any Try .desired if cheese of amount the adjust so pesto, standard the of version cheesier slightly a is This

PESTO BASIL

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Servings 12 about cake, inch-8 one Makes RoomPieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 OuncesTeaspoon DOUGHS/BREADSBiscuits 12 Makes TartarBrushing for Rolls 12 MakesSugar BrushingTablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées USE Servings 6 tacos twelve MakesSodium Servings 4 Makes To 3½Discarded Sodium LOWDivided ,FLOUR Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesZest Lemon Cups 3 about MakesJuice Lemon Thawed Frozen Into CUTFresh CUP OIL OliveRED Head Medium Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Pieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel AddWidthwise Sandwiches 22 about MakesLemon Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededZucchini Large Servings 16 loaf pound-2 one MakesOunces Nsmuffi 6 Makes Spray Cooking NonstickRemoved Pits BasicsJuice Lime Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capersWhole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012