Cuisinart MFP-107 Series manual Servings 12 to 10 Makes

APPETIZERS 20

.go to ready and prepped ingredients the all have you if especially make, to breeze a are nachos These NOTE:

4g berfi 174mg .calc 421mg .sod 13mg .chol 3g fat .sat 13g fat 7g .pro 25g .carb fat) from (48% 249 Calories servings): 12 on (based serving per information Nutritional

.cream sour and guacamole salsa, with immediately Serve .melted fully is cheese the until or minutes, 15 about for oven preheated the in Bake .6

.ingredients nacho assembled the of rest the over distribute evenly and Remove .cheese(s) the Shred .side shredding the to disc slicing the Flip .nachos the of top on distribute and Remove .olives the Slice .disc slicing the insert and blade chopping the Remove .5

.chips the on distribute and remove Again, .chop to pulse and bowl work the into tomatoes the Put .4

.beans and chips the on distribute evenly and Remove .times 5 about chop, roughly to pulse and bowl the in jalapeño and scallions the Put .processor food the of bowl work the into blade chopping the Insert .3

.Reserve .chips the of top on beans refried the of dollops distribute Evenly .2

.pan baking prepared the on chips the distribute Evenly .foil with sheet baking rimmed a Line .375°F to oven Preheat .1

servings 12 to 10 Makes

YOGURT PLAIN OR CREAM SOUR CUP

15)PAGE( GUACAMOLE CUP

14)PAGE( SALSA CUP

CHILLED ,TWO

THE OF MIX A OR ,HEDDARC

OR ACKJ ONTEREYM OUNCES

OLIVES

BLACK PITTED ,WHOLE CUP

TOMATOES GRAPE CUP

PIECES INCH-1INTO

CUT AND SEEDED ,JALAPEÑO

PIECES INCH-1INTO CUT

AND TRIMMED ,SCALLIONS

CANNED OR )FOLLOWS RECIPE( HOMEMADE ,BEANS REFRIED CUP

)SHEET BAKING RIMMED OF BOTTOM THE COVER TO ENOUGH( CHIPS TORTILLA BAG STANDARD

½ ³²⁄ ³²⁄

8 TO 6

¾ ½

1

SMALL 4 OR LARGE 2

¾

1

.toppings nacho favorite own your substituting or cheeses different using Try .ingredients delicious with high stacked are nachos These

NACHOS LAYER-TEN