Cuisinart MFP-107 Series manual Nsmuffi 6 Makes, Spray Cooking Nonstick

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BRUNCH & BREAKFAST 16

3g berfi 27mg .calc 372mg .sod 62mg .chol 4g fat .sat 21g fat 6g .pro 26g .carb fat) from (60% 306 Calories n:muffi per information Nutritional

.clean out comes tester cake or toothpick a until minutes, 20 to 18 for bake and cups nmuffi prepared the among batter the Divide .5

.incorporate to times more 4 to 3 Pulse .seeds owersunfl and coconut the add and bowl the of sides the down Scrape .combine to times three pulse and mixture, carrot our/fl the Add .combined until seconds, 5 for process and bowl work the to vanilla and oil eggs, sugar, brown the add and blade chopping the Reinsert .4

SEEDS SUNFLOWER TABLESPOONS

COCONUT UNSWEETENED ,SHREDDED CUP

EXTRACT VANILLA PURE TEASPOON

OIL VEGETABLE OR GRAPESEED CUP

TEMPERATURE ROOM ,EGGS LARGE

SUGAR BROWN LIGHT PACKED CUP

TRIMMED AND PEELED ,CARROTS LARGE

TOASTED LIGHTLY ,WALNUTS CUP

2 ³¹⁄ ½ ³¹⁄ 2 ³¹⁄ 2 ³¹⁄

.reserve combine; to stir and ingredients dry the with bowl the to Add .shred and snugly tube feed the tfi to carrots the Cut .disc shredding the insert and blade chopping the remove bowl, the in nuts the Leaving .times 5 about chop, to pulse and walnuts the Add .3

.reserve bowl; mixing medium a to ingredients Transfer .sift to seconds 10 for process bowl; work the to zest and oats cinnamon, soda, baking salt, ours,fl the Add .processor food the of bowl work the into blade chopping the Insert .2

.aside set and spray cooking nonstick with pan nmuffi cup-six a coat Lightly .350°F to oven the Preheat .1

nsmuffi 6 Makes

ZEST ORANGE GRATED TEASPOON

)INSTANT NOT( OATS ROLLED CUP

CINNAMON GROUND TEASPOON

SODA BAKING TEASPOON SALT KOSHER TEASPOON FLOUR WHEAT-WHOLE CUP

FLOUR PURPOSE-ALL ,UNBLEACHED CUP

SPRAY COOKING NONSTICK

½ ¼

½ ¾

½ ³¹⁄

¼

.day the start to way healthy yet delicous A

MUFFINS GLORY-MORNING

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one MakesPieces 4 Into CUT Yogurt PlainPieces 8 Into Standard 1 OuncesBiscuits 12 Makes DOUGHS/BREADSTeaspoon TartarSugar Rolls 12 MakesBrushing for BrushingPure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées Servings 6 tacos twelve Makes SodiumUSE To 3½ Servings 4 MakesDivided ,FLOUR Sodium LOWDiscarded Onion SmallDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESCups 3 about Makes Juice LemonZest Lemon Into CUT Thawed FrozenOIL Olive RED Head MediumFresh CUP Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesAppetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More Slightly cool to aside Set .rella Into out press gently ngers,fi your of tips the WithUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddSandwiches 22 about Makes LemonWidthwise Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceServings 16 loaf pound-2 one Makes OuncesZucchini Large Spray Cooking Nonstick Nsmuffi 6 MakesJuice Lime BasicsRemoved Pits Discarded StemsPieces INCH-½INTO Cup ¼ serving per information NutritionalProcess-over not Do .combine to pulses long Use to ready until RefrigerateUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersSauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon Seconds 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satAbout for needed, as down scraping Process, .butter Seconds 20 aboutComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012