Cuisinart MFP-107 Series manual Appetizers, Nutmeg Pinch Pecorino Ounce

Page 35

APPETIZERS 26

2g berfi 73mg .calc 406mg .sod 36mg .chol 4g fat .sat 13g fat 8g .pro 16g .carb fat) from (54% 204 Calories serving: per information Nutritional

.warm Serve .slicing before minutes 5 rest to bread allow and Remove .cooking through halfway pan the rotating through, cooked and brown golden until or minutes 35 to 30 for Bake .9 .top the in slits spaced evenly 3 cut knife paring a with and wash, egg with over all Brush .sheet baking the of center the in arrange and down side seam is it so over dough the Roll .seal to pinch and side each on in dough the of ends the Fold .seam the along all seal to Pinch .roll the complete and cover to center the in dough the over it pull tightly and you to closest end long the Take .rectangle the of center the to roll) jelly a (like log a into dough the roll you, from farthest end long the with Starting .wash egg the with dough the of border the Brush .8 .outside the around border inch-1 a leaving layer, single a in dough the over all mixture cheese-broccoli the spread Evenly .7 .together back dough the pinch appear, tears any If .necessary if reshape and sheet baking prepared onto dough lift Gently .needed as stretching and turning rectangle, inch 8 x 14 a into dough out press gently ngers,fi your of tips the With .surface ouredfl lightly a on dough pizza down Punch .6

.combine completely to stir and rabe broccoli to Add .pepper and salt remaining nutmeg, ricotta, the with bowl mixing medium a into Put .grate nelyfi to process and blade, chopping the with ttedfi still bowl, work the into pecorino the put cooking, are vegetables the While .5 .slightly cool to aside set and heat the from Remove .akesl f pepper red and garlic the in stir cooking, through Halfway .tender just until or minutes, 8 to 7 about for sauté and salt with Season .cooks it as shrink will but lot a like look will it – skillet the to rabe broccoli Add .4 .chop to tube feed through garlic the drop running, unit the With .processor food the of bowl work the into blade chopping the insert heating, is oil the While .3 .shimmering until heat medium over pan sauté inch-10 a in oil remaining the Heat .2 .aside set and oil the of tablespoon 1 with sheet baking a coat Lightly .oven the of middle the in rack with F˚400 to oven Preheat .1

roll inch-14 one Makes

 

)WATER TEASPOON 1

 

 

WITH BEATEN EGG (1 WASH EGG

 

 

DOUGH ROLLING FOR ,FLOUR

 

 

PURPOSE-ALL ,UNBLEACHED

 

 

 

PEPPER BLACK

 

 

GROUND FRESHLY TEASPOON

¼

 

NUTMEG PINCH

 

 

 

PECORINO OUNCE

¼

RICOTTA MILK WHOLE CUP

½

 

PEELED ,CLOVES GARLIC

2

 

FLAKES PEPPER

 

 

RED CRUSHED TEASPOON

8

⁄1

 

 

DIVIDED

 

 

,SALT KOSHER TEASPOON

¾

 

PIECES

 

 

INCH

INTO CUT AND TRIMMED

 

 

-2

),POUND 1 THAN MORE

 

 

 

 

 

NO( RABE BROCCOLI BUNCH

1

 

DIVIDED ,OIL VEGETABLE

2

OR GRAPESEED TABLESPOONS

39) PAGE( DOUGH PIZZA RECIPE

1

.version this in rabe broccoli of bitterness slight the complements ricotta Sweet

BREAD RABE BROCCOLI

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Image 35
Page 34 Page 36
Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Room Servings 12 about cake, inch-8 one MakesStandard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 IntoTartar DOUGHS/BREADSBiscuits 12 Makes TeaspoonBrushing Rolls 12 MakesSugar Brushing forTablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées USE Servings 6 tacos twelve MakesSodium To 3½ Servings 4 MakesOnion Small Sodium LOWDivided ,FLOUR DiscardedDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESZest Lemon Cups 3 about MakesJuice Lemon Into CUT Thawed FrozenFresh CUP OIL OliveRED Head Medium Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesPieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottomWidthwise Sandwiches 22 about MakesLemon Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceZucchini Large Servings 16 loaf pound-2 one MakesOunces Spray Cooking Nonstick Nsmuffi 6 MakesDiscarded Stems BasicsJuice Lime Removed PitsPieces INCH-½INTO Cup ¼ serving per information NutritionalChop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the AddWhole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butterComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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