Cuisinart MFP-107 Series manual Sauce Spicier, Wine White DRY CUP, Whole Ounces 28 can

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BASICS 12

1g berfi 13mg .calc 191mg .sod 0mg .chol 0g fat .sat 0g fat 1g .pro 3g .carb fat) from (20% 22 Calories cup): (¼ serving per information Nutritional

.topping pizza a as using before cool to bowl a to sauce reduced the Transfer .then and now stirring reduce, to minutes additional 40 for uncovered, simmer, to continue pizza, for sauce a like would you If

.accordingly seasoning adjust and Taste .akesfl pepper red optional and pepper black the in Stir .minutes 10 for pan the in cool sauce the let and heat the off Turn .hour 1 about for simmer and loosely pan the Cover .low to heat the reduce then and boil a to Bring .basil the with pan the to salt and wine tomatoes, the Add .chop to pulse and bowl work the to tomatoes the add cooking, is mixture onion the While .4

.fragrant is garlic the and softened is onion until Sauté .pan the to oregano and onion garlic, the add hot is oil the When .3

.times 10 about chop, to Pulse .onion the add and bowl the of sides the down scrape off, unit Turn .chop to tube feed the through garlic the drop running, machine the With .processor food the of bowl work the into blade chopping the insert heating, is oil While .2

.heat medium over set saucepan large a into oil olive the Put .1

cups 4 about Makes

)SAUCE SPICIER
A FOR ,TASTE TO ,OPTIONAL(
FLAKES PEPPER RED TEASPOON ¾ TO ¼
PEPPER BLACK
GROUND FRESHLY TEASPOON	¼
)LEAVES LARGE
12 TO (10 BASIL FRESH SPRIGS	2
SALT KOSHER TEASPOON	½
WINE WHITE DRY CUP	¼
JUICES WITH ,TOMATOES PLUM
WHOLE )OUNCES (28 CAN	1
OREGANO DRIED TEASPOON	¾
PIECES INCH-1INTO CUT
AND PEELED ,ONION SMALL	1
PEELED ,CLOVES GARLIC	4
OIL OLIVE TABLESPOON	½

.pizzas homemade for topping tasty a makes it reduced, When .long day all simmering been has it like tastes but time no in together comes sauce This

SAUCE TOMATO SIMPLE

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one MakesPieces 4 Into CUT Yogurt PlainPieces 8 Into Standard 1 OuncesBiscuits 12 Makes DOUGHS/BREADSTeaspoon TartarSugar Rolls 12 MakesBrushing for BrushingCubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées Sodium Servings 6 tacos twelve MakesUSE To 3½ Servings 4 MakesDivided ,FLOUR Sodium LOWDiscarded Onion SmallDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESJuice Lemon Cups 3 about MakesZest Lemon Into CUT Thawed FrozenRED Head Medium OIL OliveFresh CUP Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesNutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Slightly cool to aside Set .rella Into out press gently ngers,fi your of tips the WithUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddLemon Sandwiches 22 about MakesWidthwise Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceOunces Servings 16 loaf pound-2 one MakesZucchini Large Spray Cooking Nonstick Nsmuffi 6 MakesJuice Lime BasicsRemoved Pits Discarded StemsPieces INCH-½INTO Cup ¼ serving per information NutritionalProcess-over not Do .combine to pulses long Use to ready until RefrigerateUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersWine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon Seconds 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satAbout for needed, as down scraping Process, .butter Seconds 20 aboutComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012