Cuisinart MFP-107 Series manual Assembly Instructions

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ASSEMBLY

INSTRUCTIONS

Before first use

Before using your Cuisinart Elite Collection®

7-Cup Food Processor for the first time, wash the work bowl, work bowl cover, pusher, blade, disc, and spatula (see Cleaning Instructions on page 10).

1.Place the food processor base on a dry, level countertop with the controls facing you. Do not plug the unit in until it

is fully assembled.

2.With the bowl on the base, use the handle to turn the work bowl counterclockwise to lock it onto the housing base.

Blade Operation

The BladeLock feature is designed to keep the blade in place during processing, pouring, lifting, and handling tasks – but is not permanently engaged. Handle with care. Always check to be sure the blade is securely locked before turning the bowl upside down.

Note: The chopping/mixing/kneading blade should not be removed when liquid contents are above the hub of the blade in the bowls, as this will defeat the SealTight™ system.

Blade Operation

3.With the work bowl assembled on the base, grasp the chopping/mixing/kneading blade by its hub, align it over the center of the bowl, place it on the shaft and turn it until it slides into place. Firmly push down to lock. Always check to be sure the blade is securely locked before turning the bowl upside down. (To remove, first take the bowl off the base and put it on a flat surface. Rest the heel of your hand on the rim of the bowl and pull up gently and carefully.)

Disc Operation

4.Position the stem adapter over the center of the bowl, and slide it down the motor shaft. Select which disc side to use for slicing or shredding, and place over the stem adapter.

Cover Operation

5.Put the work bowl cover on the work bowl by latching the back on first and then

pushing down on the front to lock into place. Be sure both front and back locks are fully engaged.

Another way to put the cover on is by positioning it directly over the bowl, and pushing down on the front and back.

To remove the cover, push in both sides of the release button (located on the cover interlock) and lift up to remove.

Note: The work bowl cover fits, locks and seals on the bowl. The work bowl cover will

become easier to engage with repeated use. The seal is removable for cleaning, but must be replaced for each operation.

6.Align pusher over the feed tube opening on the work bowl cover and slide it down completely.

7.Plug the food processor into a proper electrical outlet. It is now ready for use.

Note: The bowl and lid must be securely in place for the unit to operate.

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Servings 12 about cake, inch-8 one Makes RoomYogurt Plain Pieces 4 Into CUTPieces 8 Into Standard 1 OuncesDOUGHS/BREADS Biscuits 12 MakesTeaspoon TartarRolls 12 Makes SugarBrushing for BrushingTablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées USE Servings 6 tacos twelve MakesSodium Servings 4 Makes To 3½Sodium LOW Divided ,FLOURDiscarded Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesZest Lemon Cups 3 about MakesJuice Lemon Thawed Frozen Into CUTFresh CUP OIL OliveRED Head Medium Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Pieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce Into out press gently ngers,fi your of tips the With Slightly cool to aside Set .rellaUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddWidthwise Sandwiches 22 about MakesLemon Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededZucchini Large Servings 16 loaf pound-2 one MakesOunces Nsmuffi 6 Makes Spray Cooking NonstickBasics Juice LimeRemoved Pits Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse to ready until Refrigerate Process-over not Do .combine to pulses longUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersWhole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat SecondsAbout for needed, as down scraping Process, .butter Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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