Cuisinart MFP-107 Series manual Cups 3½ Makes, Pieces INCH-1

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27SOUPS/SALADS/SIDES

2g berfi 17mg .calc 361mg .sod 0mg .chol 0g fat .sat 0g fat 1g .pro 5g .carb fat) from (5% 24 Calories cup): ½( serving per information Nutritional

.Serve .desired as seasoning adjust and Taste .incorporate to times 7 to 6 another pulse and ingredients remaining the Add .2

.chop rough to times 8 to 7 pulse and tomatoes, and peppers bell cucumber, scallions, the Add .necessary if times 5 to 4 additional an Pulse .chop to tube feed the down parsley and jalapeño, garlic, the drop running, machine the With .processor food the of bowl work the into blade chopping the Insert .1

cups 3½ Makes

	SODIUM LOW
	,JUICE VEGETABLE CUPS			1½
	SAUCE HOT DASHES			3
JUICE LIME FRESH TEASPOON				1
VINEGAR WINE RED TEASPOON				1
	PEPPER BLACK
GROUND FRESHLY TEASPOON				¼
	SALT KOSHER TEASPOON			1
	PIECES INCH-1INTO
CUT AND CORED TOMATOES
		,
	RIPE-VINE MEDIUM			2
	PIECES INCH-1
	INTO CUT ,PEPPER BELL RED			¼
	PIECES INCH-1INTO
	CUT ,PEPPER BELL YELLOW			¼
	PIECES INCH-1
INTO CUT ,CUCUMBER LARGE				¼
	PIECES INCH-1INTO
CUT AND TRIMMED ,SCALLIONS				2
	DISCARDED STEMS
,	PARSLEY TALIAN	I	FRESH CUP	¼

	PIECES INCH-1INTO
CUT AND SEEDED ,JALAPEÑO				1
	PEELED ,CLOVE GARLIC			1

.long summer all perfect is soup vibrant and bright This

GAZPACHO

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes RoomPieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 OuncesTeaspoon DOUGHS/BREADSBiscuits 12 Makes TartarBrushing for Rolls 12 MakesSugar BrushingCubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées Sodium Servings 6 tacos twelve MakesUSE Servings 4 Makes To 3½Discarded Sodium LOWDivided ,FLOUR Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesJuice Lemon Cups 3 about MakesZest Lemon Thawed Frozen Into CUTRED Head Medium OIL OliveFresh CUP Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel AddLemon Sandwiches 22 about MakesWidthwise Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededOunces Servings 16 loaf pound-2 one MakesZucchini Large Nsmuffi 6 Makes Spray Cooking NonstickRemoved Pits BasicsJuice Lime Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capersWine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012