Cuisinart MFP-107 Series manual Rolls 12 Makes, Sugar, Brushing for

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DOUGHS/BREADS 42

1g berfi 17mg .calc 157mg .sod 22mg .chol 1g fat .sat 2g fat 4g .pro 7g .carb fat) from (28% 144 Calories roll: per information Nutritional

.oven the from removing after just butter melted with each brush roll, softer a For

.serving for minutes 10 about for rack a on cool let and pan from Remove .minutes 15 to 12 about reached, is F˚200 of temperature internal an or brown golden until Bake .mixture butter/milk the with rolls the brush gently baking, before Just .melted has butter the until heat and butter of tablespoon and milk of tablespoon remaining Combine .minutes 40 to 30 about size, in doubled have rolls the until rise let and wrap plastic with Cover .pan prepared the in arrange and rounds smooth into Roll .each) ounces 2 about pieces, equal 12 into dough the Divide .pan baking round inch-9 a butter Lightly .450°F to oven Preheat .3

.minutes 60 to 45 about size, in doubled has dough the until place warm a in rise Let .wrap plastic with bowl cover tightly or bag the seal and out air the Squeeze .bowl large or bag plastic sealable gallon-1 a in place and ball smooth a into dough the Shape .dough the knead to seconds 45 processing Continue .forms ball dough a until process and tube feed the through liquid the add slowly running, machine the With .combine to stir Gently .mixture yeast the to egg and mixture milk the Add .seconds 10 for process salt; and ourfl the Add .processor food the of bowl work the into blade chopping the Insert .foamy is mixture until or minutes, 5 stand Let .water warm the in yeast the dissolve cup, measuring large a In .2

.aside set and heat from Remove .melted in butter the until heat low over Warm .sugar and butter milk, the combine saucepan small a In .1

rolls 12 Makes

BEATEN LIGHTLY ,EGG LARGE

1

SALT KOSHER TEASPOON

¾

FLOUR BREAD CUPS

3

F)˚110 -F˚(105

3

WATER WARM TABLESPOONS

YEAST DRY ACTIVE TEASPOONS

SUGAR

 

GRANULATED TABLESPOONS

3

BRUSHING FOR

 

TABLESPOON 1 PLUS ,BUTTER

4

UNSALTED TABLESPOONS

BRUSHING

 

FOR TABLESPOON 1 PLUS

 

,MILK WHOLE TABLESPOONS

6

.special-extra dinner any make rolls warm oven, the from Fresh

ROLLS DINNER BUTTERY

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one MakesStandard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 IntoTartar DOUGHS/BREADSBiscuits 12 Makes TeaspoonBrushing Rolls 12 MakesSugar Brushing forCubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées Sodium Servings 6 tacos twelve MakesUSE To 3½ Servings 4 MakesOnion Small Sodium LOWDivided ,FLOUR DiscardedDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESJuice Lemon Cups 3 about MakesZest Lemon Into CUT Thawed FrozenRED Head Medium OIL OliveFresh CUP Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesNutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottomLemon Sandwiches 22 about MakesWidthwise Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceOunces Servings 16 loaf pound-2 one MakesZucchini Large Spray Cooking Nonstick Nsmuffi 6 MakesDiscarded Stems BasicsJuice Lime Removed PitsPieces INCH-½INTO Cup ¼ serving per information NutritionalChop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the AddWine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butterComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012