DOUGHS/BREADS 42
1g berfi 17mg .calc 157mg .sod 22mg .chol 1g fat .sat 2g fat 4g .pro 7g .carb fat) from (28% 144 Calories roll: per information Nutritional
.oven the from removing after just butter melted with each brush roll, softer a For
.serving for minutes 10 about for rack a on cool let and pan from Remove .minutes 15 to 12 about reached, is F˚200 of temperature internal an or brown golden until Bake .mixture butter/milk the with rolls the brush gently baking, before Just .melted has butter the until heat and butter of tablespoon and milk of tablespoon remaining Combine .minutes 40 to 30 about size, in doubled have rolls the until rise let and wrap plastic with Cover .pan prepared the in arrange and rounds smooth into Roll .each) ounces 2 about pieces, equal 12 into dough the Divide .pan baking round
.minutes 60 to 45 about size, in doubled has dough the until place warm a in rise Let .wrap plastic with bowl cover tightly or bag the seal and out air the Squeeze .bowl large or bag plastic sealable
.aside set and heat from Remove .melted in butter the until heat low over Warm .sugar and butter milk, the combine saucepan small a In .1
rolls 12 Makes
BEATEN LIGHTLY ,EGG LARGE | 1 |
SALT KOSHER TEASPOON | ¾ |
FLOUR BREAD CUPS | 3 |
F)˚110 | 3 |
WATER WARM TABLESPOONS | |
YEAST DRY ACTIVE TEASPOONS | 1¾ |
SUGAR |
|
GRANULATED TABLESPOONS | 3 |
BRUSHING FOR |
|
TABLESPOON 1 PLUS ,BUTTER | 4 |
UNSALTED TABLESPOONS | |
BRUSHING |
|
FOR TABLESPOON 1 PLUS |
|
,MILK WHOLE TABLESPOONS | 6 |
ROLLS DINNER BUTTERY