Cuisinart MFP-107 Series manual Variety, Divided

Page 32

29SOUPS/SALADS/SIDES

5g berfi 57mg .calc 659mg .sod 0mg .chol 0g fat .sat 3g fat 7g .pro 20g .carb fat) from (19% 127 Calories cup): (1 serving per information Nutritional

.eating before soup into stirred best is pesto The .pesto of dollop a with topped bowls individual in Serve .5

.accordingly seasoning adjust and Taste .through heated until or minutes 10 to 5 additional an for simmer and using, if ditalini, cooked the in Stir .minutes 30 to 20 about tender, are vegetables all until simmer to Continue .beans and chickpeas squash, zucchini, the add and simmer a maintain to Reduce .boil a just to mixture bring to temperature Increase .broth and potatoes the in stir cooked, have vegetables the Once .bowls in reserve squash, and zucchini the Slice .4

.minutes 10 about soft, slightly until sauté and pepper, and salt remaining the with pot, the to Add .fennel the Slice .slice and snug are they so tube feed the into celery and carrots the Fit .disc slicing the insert and blade chopping the remove cooking, are leek and garlic the While .3

.sauté to begin and pepper of pinch and salt the of teaspoon ¼ a with pot the to Transfer .chopped nelyfi until pulse leek; and garlic the Add .processor food the of bowl work the into blade chopping the Insert .vegetables the prepare heating, is oil While .2

.heat medium over set pot large a in oil olive the Put .1 cups 12 about Makes

SERVING FOR 11), PAGE(

4 TO 2

PESTO BASIL TABLESPOONS

)VARIETY

 

SMALL OTHER OR( )OPTIONAL(

2

PASTA DITALINI COOKED CUPS

RINSED AND DRAINED ,BEANS

 

KIDNEY RED )OUNCES (15 CAN

1

RINSED AND DRAINED

 

,CHICKPEAS )OUNCES (15 CAN

1

LENGTHWISE

 

HALVED AND TRIMMED

 

,SQUASH YELLOW SMALL

1

LENGTHWISE HALVED AND

 

TRIMMED ,ZUCCHINI SMALL

1

SODIUM LOW ,STOCK

6

VEGETABLE OR CHICKEN CUPS

QUARTERED ),PEELED

 

NOT( ,POTATOES RED OUNCE

6

TRIMMED BULB FENNEL SMALL

½

,

TRIMMED STALK CELERY

1

,

TRIMMED AND

 

PEELED ,CARROTS MEDIUM

3

DIVIDED ,PEPPER BLACK

½

GROUND FRESHLY TEASPOON

DIVIDED

 

,SALT KOSHER TEASPOON

¾

PIECES INCH-2INTO CUT

 

AND TRIMMED ,LEEK SMALL

1

PEELED ,CLOVE GARLIC

1

OIL OLIVE TABLESPOON

½

.soup springtime avoredfl brightly this in stars Pesto

MINESTRONE VEGETABLE SPRING

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Page 31 Page 33
Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Servings 12 about cake, inch-8 one Makes RoomYogurt Plain Pieces 4 Into CUTPieces 8 Into Standard 1 OuncesDOUGHS/BREADS Biscuits 12 MakesTeaspoon TartarRolls 12 Makes SugarBrushing for BrushingTablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées USE Servings 6 tacos twelve MakesSodium Servings 4 Makes To 3½Sodium LOW Divided ,FLOURDiscarded Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesZest Lemon Cups 3 about MakesJuice Lemon Thawed Frozen Into CUTFresh CUP OIL OliveRED Head Medium Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Pieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce Into out press gently ngers,fi your of tips the With Slightly cool to aside Set .rellaUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddWidthwise Sandwiches 22 about MakesLemon Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededZucchini Large Servings 16 loaf pound-2 one MakesOunces Nsmuffi 6 Makes Spray Cooking NonstickBasics Juice LimeRemoved Pits Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse to ready until Refrigerate Process-over not Do .combine to pulses longUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersWhole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat SecondsAbout for needed, as down scraping Process, .butter Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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