Cuisinart MFP-107 Series manual Pure Teaspoon Optional, Cubed, Tablespoons

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41DOUGHS/BREADS

0g berfi 2mg .calc 48mg .sod 40mg .chol 4g fat .sat 6g fat 1g .pro 8g .carb fat) from (58% 92 Calories servings): 12 on (based serving crust-single per information Nutritional

0g berfi 0mg .calc 190mg .sod 40mg .chol 9g fat .sat 15g fat 2g .pro 15g .carb fat) from (66% 200 Calories servings): 12 on (based serving crust-double per information Nutritional

.roll to enough rmfi be should Dough .use to ready until refrigerator in chill plastic; in Wrap .discs atfl 2 into it form and evenly dough Divide .2

.combined until times, 4 to 3 pulse vanilla; and using) (if zest water, the Add .incorporated until process and time, a at one yolks, the add running machine the With .seconds 30 about combined, until process and butter the Add .sift to seconds 10 for process and salt and sugar our,fl the Add .processor food the of bowl work the into blade chopping the Insert .1

pie crust-double inch-9 one or pies crust single inch-9 two Makes

EXTRACT VANILLA
PURE TEASPOON	½
)OPTIONAL(	¼
ZEST LEMON TEASPOON	¼
WATER ICE TABLESPOON	1
YOLKS EGG LARGE	2
CUBED AND
TEMPERATURE ROOM ,BUTTER	12
UNSALTED TABLESPOONS	12
SALT KOSHER TEASPOON	½
SUGAR GRANULATED
TABLESPOONS	2
FLOUR PURPOSE-ALL
,UNBLEACHED CUPS	2

.bake and shape favorite your into cut roll, Just .cookies easy for dough “sweet” this from leftovers any Use

SUCRÉE PÂTE

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Servings 12 about cake, inch-8 one Makes RoomYogurt Plain Pieces 4 Into CUTPieces 8 Into Standard 1 OuncesDOUGHS/BREADS Biscuits 12 MakesTeaspoon TartarRolls 12 Makes SugarBrushing for BrushingTablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées USE Servings 6 tacos twelve MakesSodium Servings 4 Makes To 3½Sodium LOW Divided ,FLOURDiscarded Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesZest Lemon Cups 3 about MakesJuice Lemon Thawed Frozen Into CUTFresh CUP OIL OliveRED Head Medium Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Pieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce Into out press gently ngers,fi your of tips the With Slightly cool to aside Set .rellaUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddWidthwise Sandwiches 22 about MakesLemon Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededZucchini Large Servings 16 loaf pound-2 one MakesOunces Nsmuffi 6 Makes Spray Cooking NonstickBasics Juice LimeRemoved Pits Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse to ready until Refrigerate Process-over not Do .combine to pulses longUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersWhole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat SecondsAbout for needed, as down scraping Process, .butter Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012