Cuisinart MFP-107 Series manual Pieces INCH-1INTO, Peeled ,ONION Medium

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21APPETIZERS

3g berfi 28mg .calc 311mg .sod 0mg .chol	0g fat .sat
4g fat 3g .pro 10g .carb fat) from (41%	83 Calories
cup): (¼ serving per information Nutritional

.warm Serve .minutes 4 than more no color, in darkened slightly until frequently, stirring cook, and pan the to mixture bean puréed the add hot, Once .heat high-medium over set and skillet same the in oil of tablespoon 1 remaining the Put .4

.taste to salt Add .texture creamy nice a achieve to go you as tube feed the through water adding reached, is consistency desired until Pulse .blade chopping the with ttedfi still processor, food the to ingredients all Transfer .3

.minutes 8 to 6 about more, bit a softened and hot until cook and beans drained the Add .minutes 4 about softened, until Sauté .cayenne and cumin salt, of pinch a paste, tomato vegetables, chopped the add hot, is oil Once .heat medium over set skillet nonstick medium a in oil the of tablespoon 1 Put .2

.chop nelyfi to process and bowl the in jalapeño and onion garlic, the Put .processor food the of bowl work the into blade chopping the Insert .1

cups 2 about Makes

WATER CUPS 1½ TO 1
DRAINED ,BEANS
PINTO )OUNCES 5.(15 CAN	1
CAYENNE PINCH	1
CUMIN GROUND PINCHES	2 TO 1
DIVIDED
,SALT KOSHER TEASPOON	½
PASTE TOMATO TABLESPOON	1
DIVIDED ,OIL VEGETABLE	2
OR GRAPESEED TABLESPOONS	2
PIECES INCH-1INTO
CUT AND SEEDED ,JALAPEÑO	½
PIECES INCH-1INTO CUT
AND PEELED ,ONION MEDIUM	½
PEELED ,CLOVES GARLIC	2

delicious! more much and simple as just is own your making but canned, buy to enough easy is It

BEANS REFRIED

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes RoomYogurt Plain Pieces 4 Into CUTPieces 8 Into Standard 1 OuncesDOUGHS/BREADS Biscuits 12 MakesTeaspoon TartarRolls 12 Makes SugarBrushing for BrushingCubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées Sodium Servings 6 tacos twelve MakesUSE Servings 4 Makes To 3½Sodium LOW Divided ,FLOURDiscarded Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesJuice Lemon Cups 3 about MakesZest Lemon Thawed Frozen Into CUTRED Head Medium OIL OliveFresh CUP Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Into out press gently ngers,fi your of tips the With Slightly cool to aside Set .rellaUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddLemon Sandwiches 22 about MakesWidthwise Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededOunces Servings 16 loaf pound-2 one MakesZucchini Large Nsmuffi 6 Makes Spray Cooking NonstickBasics Juice LimeRemoved Pits Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse to ready until Refrigerate Process-over not Do .combine to pulses longUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersWine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat SecondsAbout for needed, as down scraping Process, .butter Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012