Cuisinart MFP-107 Series manual Thawed Frozen, Into CUT

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31SOUPS/SALADS/SIDES

2g berfi 25mg .calc 271mg .sod 0mg .chol 1g fat .sat 4g fat 2g .pro 12g .carb fat) from (38% 87 Calories cup): (½ serving per information Nutritional

.immediately Serve .accordingly seasoning adjust and Taste .vinaigrette and pepper salt, with together ingredients all Toss .chickpeas and corn tomatoes, the with along bowl the to Add .slice and tube feed the in together carrot and celery the Fit .disc slicing the insert and blade chopping the Remove .3

.bowl mixing to add pulses, 5 chop, roughly to pulse and bowl work the to cucumber the Add .2

.pulses 5 about chop, to pulse parsley; and onion the Add .processor food the of bowl work the into blade chopping the Insert .1

cups 4 about Makes

	7) PAGE( INAIGRETTEV
	ASICB TABLESPOONS		2½
		PEPPER BLACK
GROUND FRESHLY TEASPOON			¼
	SALT KOSHER TEASPOON		½
	RINSED AND DRAINED
	,CHICKPEAS CANNED CUP		1
	)THAWED( FROZEN
	OR FRESH ,CORN CUP		½
	LENGTHWISE HALVED
	,TOMATOES GRAPE OF PINT		1
	TUBE FEED THE FIT TO CUT
AND PEELED ,CARROT MEDIUM			1
	TUBE FEED THE FIT TO CUT
AND TRIMMED		STALK CELERY	1
		,
PIECES INCH-1		INTO CUT AND
SEEDED ,CUCUMBER MEDIUM			½
	DISCARDED STEMS
,	PARSLEY TALIAN FRESH CUP		¼
		I
PIECES INCH-1		INTO CUT AND
	PEELED ,ONION RED LARGE		¼

eaters! salad-non among even – hit big a always is salad fresh-garden delicious, This

SALAD CHOPPED

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes RoomPieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 OuncesTeaspoon DOUGHS/BREADSBiscuits 12 Makes TartarBrushing for Rolls 12 MakesSugar BrushingPure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées Servings 6 tacos twelve Makes SodiumUSE Servings 4 Makes To 3½Discarded Sodium LOWDivided ,FLOUR Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesCups 3 about Makes Juice LemonZest Lemon Thawed Frozen Into CUTOIL Olive RED Head MediumFresh CUP Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Appetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel AddSandwiches 22 about Makes LemonWidthwise Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededServings 16 loaf pound-2 one Makes OuncesZucchini Large Nsmuffi 6 Makes Spray Cooking NonstickRemoved Pits BasicsJuice Lime Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capersSauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012