Cuisinart MFP-107 Series Sodium LOW, Divided ,FLOUR, Discarded, Onion Small, Trimmed, Butter

Page 26

35ENTRÉES

3g berfi 41mg .calc 791mg .sod 103mg .chol

11g fat .sat

25g fat 27g .pro 30g .carb fat) from (49%

459 Calories

servings): 8 on (based serving per information Nutritional

.serving before minutes 15 least at rest to pie pot Allow .minutes 15 about brown, golden and through cooked fully are biscuits until Bake .9 .biscuits between space of inch ¼ about is there so llingfi the of top the over biscuits the distribute Evenly .pan square inch-9 a into llingfi Pour .8 .plastic with loosely covered Reserve, .pieces 9 into Cut .dough biscuit the prepare cooking, is llingfi While .7 .peas the in stir like,-stew Once .slightly thicken to minutes 40 to 35 additional an for Simmer .onions frozen and chicken reserved the in Stir ).submerged stay vegetables so necessary if broth more (Add .tender are vegetables until minutes, 20 about for simmer let and pepper and salt potato, the in Stir .simmer healthy a maintain to slightly heat reduce then and boil, a to bring to high medium to heat increase broth, chicken the of cups 4 in whisk Slowly .taste ourfl raw any eliminate to minutes 3 about for cook and mixture vegetable the into ourfl the Stir .6 .bowl separate a in reserve and Remove .times 3 to 2 pulsing by chicken the chop roughly batches, three to two In .5 .minutes 10 to 8 about softened, are vegetables until Sauté .sauté to pot the to celery and carrot onion, the Add .chop to times 10 about pulse and onion the Add .blade chopping the insert and disc slicing the Remove .4 .reserve and together celery and carrot the slice and processor food the of bowl work the into disk slicing the Insert .vegetables the prepare heating, is pan While .3 .heat low -medium over stockpot medium a in butter the Put .2 .400°F to oven Preheat .1

servings 10 to 8 Makes

43)

PAGE( DOUGH

 

 

ISCUITB UTTERMILKB RECIPE

½

PEAS FROZEN CUP

3

⁄1

 

ONIONS PEARL FROZEN CUP

3

⁄1

 

 

PEPPER BLACK

 

 

GROUND FRESHLY TEASPOON

¼

SALT KOSHER TEASPOON

¾

CUBES INCH-½

 

 

INTO CUT AND PEELED

 

 

,POTATO SWEET MEDIUM

1

CUBES INCH-½INTO CUT

 

 

,POTATO WAXY MEDIUM

1

 

SODIUM LOW

 

 

,BROTH CHICKEN CUPS

5 TO 4

DIVIDED ,FLOUR

 

 

PURPOSE-ALL CUP

½

 

)DISCARDED

 

 

CARCASS AND SKIN( PIECES

 

 

INCH-1INTO CUT AND TURE

 

 

-TEMPERA ROOM ,POUNDS

 

 

3 TO 2 APPROXIMATELY

 

 

,CHICKEN ROASTED

1

PIECES INCH-1INTO CUT

 

 

AND PEELED

,ONION SMALL

1

TRIMMED

STALK CELERY

1

 

,

 

TRIMMED AND

 

 

PEELED ,CARROT MEDIUM

1

 

BUTTER

 

 

UNSALTED TABLESPOONS

6

.food comfort ultimate The

PIE POT CHICKEN

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Image 26
Page 25 Page 27
Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Servings 12 about cake, inch-8 one Makes RoomPieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 OuncesTeaspoon DOUGHS/BREADSBiscuits 12 Makes TartarBrushing for Rolls 12 MakesSugar BrushingTablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées USE Servings 6 tacos twelve MakesSodium Servings 4 Makes To 3½Discarded Sodium LOWDivided ,FLOUR Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesZest Lemon Cups 3 about MakesJuice Lemon Thawed Frozen Into CUTFresh CUP OIL OliveRED Head Medium Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Pieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel AddWidthwise Sandwiches 22 about MakesLemon Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededZucchini Large Servings 16 loaf pound-2 one MakesOunces Nsmuffi 6 Makes Spray Cooking NonstickRemoved Pits BasicsJuice Lime Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capersWhole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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