Cuisinart MFP-107 Series manual Desserts

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.owners respective their of marks

3parties third of marks service or trademarks

service or trademarks the are herein used Any .Cuisinart of trademark registered a is ®Cuisinart

Pie Apple Classic Cheesecake Pumpkin Frosting Cheese Cream with Cake Carrot

DESSERTS

Biscuits Buttermilk

Rolls Dinner Buttery

Sucrée Pâte

Brisée Pâte

Dough Pizza

DOUGHS/BREADS

Sticks Fish

Americanos Tacos

Fry-Stir Vegetable

Pie Pot Chicken

Falafel

ENTRÉES

Cakes Potato-Carrot-Zucchini

Sprouts Brussels Shredded

Salad Chopped

Coleslaw

Minestrone Vegetable Spring

Soup Potato Sweet Creamy

Gazpacho

SOUPS/SALADS/SIDES

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes RoomPieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 OuncesTeaspoon DOUGHS/BREADSBiscuits 12 Makes TartarBrushing for Rolls 12 MakesSugar BrushingCubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées Sodium Servings 6 tacos twelve MakesUSE Servings 4 Makes To 3½Discarded Sodium LOWDivided ,FLOUR Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesJuice Lemon Cups 3 about MakesZest Lemon Thawed Frozen Into CUTRED Head Medium OIL OliveFresh CUP Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Nutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel AddLemon Sandwiches 22 about MakesWidthwise Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededOunces Servings 16 loaf pound-2 one MakesZucchini Large Nsmuffi 6 Makes Spray Cooking NonstickRemoved Pits BasicsJuice Lime Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capersWine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012