Cuisinart MFP-107 Series manual Cooking for, Drained

Page 27

1g berfi • 11mg .calc • 220mg .sod • 0mg .chol • 0g fat .sat 4g fat • 2g .pro • 5g .carb • fat) from (55% 61 Calories

patty: per information Nutritional

.using before rinse and drain then and overnight, soak to Allow .inches 2 by water with cover and bowl a in chickpeas place soak, *To

.8) (page dressing tahini of amount good a and pepper and salt juice, lemon tomato, and cucumber chopped with topped pita, a in served when best are patties falafel The suggestions: Serving

.through halfway turning minutes, 30 for Bake .sides both coat to turning patties, the over oil of tablespoon 1 Drizzle .parchment the over oil of amount small a brush pan; baking rimmed lined-parchment a on patties falafel Place .400°F to oven Preheat :bake To

.patties remaining with Repeat .pan lined–towel paper a over set rack cooling a to transfer and Remove .brown evenly to through halfway turning minutes, 5 to 4 about Cook .time one at pan the in patties falafel 4 than more no place temperature), monitor to thermometer fat-candy/deep a use – 375°F be to it want (you hot is oil the Once .ourfl with falafel dust lightly heating, is oil While .heat medium over set pan sauté medium a into oil of inch-¼ Put :fry pan To .4

.overnight chill and wrap plastic with cover plate, or tray lined–paper wax a on Place .diameter in inches 2 to 1½ about patties, high inch-¼ into balls Press .balls 12 into form scoop, cup-¼ a Using .3

.incorporate to seconds 25 to 20 process and tube feed the through pour running, unit with then and water, of tablespoon the in soda baking the Dissolve .2

.grind nelyfi to seconds 30 about for process then and up, break to times 15 to 10 Pulse .ourfl and parsley spices, pepper, salt, chickpeas, the Add .times 15 to 10 about chop, to pulse and shallot and garlic the Add .processor food the of bowl work the into blade chopping the Insert .1

patties falafel 12 Makes

ENTRÉES 34

COOKING FOR

 

 

,OIL VEGETABLE OR GRAPESEED

 

 

WATER TABLESPOON

1

SODA BAKING TEASPOON

¼

FLOUR PURPOSE-ALL

 

 

,UNBLEACHED TABLESPOON

1

LEAVES AND STEMS ,PARSLEY

 

⁄1

TALIAN FRESH PACKED CUP

3

I

 

POWDER CHILI TEASPOON

8

⁄1

 

CORIANDER

 

 

GROUND TEASPOON

¼

CUMIN GROUND TEASPOON

¾

PEPPER BLACK

 

 

GROUND FRESHLY TEASPOON

8

⁄1

 

SALT KOSHER TEASPOON

1

PIECES INCH-1INTO CUT

 

 

AND PEELED ,SHALLOT SMALL

1

PEELED ,CLOVE GARLIC

1

DRAINED AND

 

 

RINSED ;OVERNIGHT SOAKED

½

CHICKPEAS DRIED CUP

,

home! own your in up it whip to possible it makes processor food The .city every about just in found be now can staple food street Eastern-Middle The

FALAFEL

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Image 27
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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one MakesStandard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 IntoTartar DOUGHS/BREADSBiscuits 12 Makes TeaspoonBrushing Rolls 12 MakesSugar Brushing forPure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées Servings 6 tacos twelve Makes SodiumUSE To 3½ Servings 4 MakesOnion Small Sodium LOWDivided ,FLOUR DiscardedDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESCups 3 about Makes Juice LemonZest Lemon Into CUT Thawed FrozenOIL Olive RED Head MediumFresh CUP Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesAppetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottomSandwiches 22 about Makes LemonWidthwise Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceServings 16 loaf pound-2 one Makes OuncesZucchini Large Spray Cooking Nonstick Nsmuffi 6 MakesDiscarded Stems BasicsJuice Lime Removed PitsPieces INCH-½INTO Cup ¼ serving per information NutritionalChop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the AddSauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butterComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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