Cuisinart MFP-107 Series manual Cup ¼ serving per information Nutritional, Pieces INCH-½INTO

Page 47

BASICS 14

1g berfi 7mg .calc 287mg .sod 0mg .chol 0g fat .sat 0g fat 0g .pro 2g .carb fat) from (7% 11 Calories

cup): (¼ serving per information Nutritional

.liquid excess remove to salsa strain consistency, desired on Depending .accordingly seasoning adjust and Taste .2

.pulses 10 to 8 about reached, is consistency desired until chop to pulse and juice lime and cilantro tomatoes, salt, the Add .pulses 3 about chop, to pulse and onion, the Add .chop nelyfi to tube feed the through jalapeño and garlic the drop running, machine the With .processor food the of bowl work the into blade chopping the Insert .1

cups 2 about Makes

JUICE LIME FRESH TEASPOON	1
DISCARDED STEMS ,CILANTRO	2
FRESH TABLESPOONS	2
TOMATOES GRAPE CUPS	2
SALT KOSHER TEASPOON	1
PIECES INCH-1INTO CUT
AND PEELED ,ONION SMALL	½
PIECES INCH-½INTO
CUT AND SEEDED ,JALAPEÑO	1
PEELED ,CLOVE GARLIC	1

.salsa tangy and fresh this alongside chips tortilla warm Serve

SALSA TOMATO

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Room Servings 12 about cake, inch-8 one MakesStandard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 IntoTartar DOUGHS/BREADSBiscuits 12 Makes TeaspoonBrushing Rolls 12 MakesSugar Brushing forTablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées USE Servings 6 tacos twelve MakesSodium To 3½ Servings 4 MakesOnion Small Sodium LOWDivided ,FLOUR DiscardedDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESZest Lemon Cups 3 about MakesJuice Lemon Into CUT Thawed FrozenFresh CUP OIL OliveRED Head Medium Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesPieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottomWidthwise Sandwiches 22 about MakesLemon Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceZucchini Large Servings 16 loaf pound-2 one MakesOunces Spray Cooking Nonstick Nsmuffi 6 MakesDiscarded Stems BasicsJuice Lime Removed PitsPieces INCH-½INTO Cup ¼ serving per information NutritionalChop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the AddWhole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butterComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012