Cuisinart MFP-107 Series manual Cup 1 about Makes, Pepper White Ground Teaspoon, Peanuts

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7BASICS

0g berfi 1mg .calc 80mg .sod 0mg .chol 2g fat .sat 11g fat 0g .pro 1g .carb fat) from (97% 93 Calories tablespoon): (1 serving per information Nutritional

.minutes 1½ about enous, -homog are ingredients all until tube feed the through oil olive the pour slowly running, machine With .2

.chop nelyfi and combine to process and bowl the to pepper and salt mustard, shallot, vinegar, the Add .processor food the of bowl work the into blade chopping the Insert .1

cup 1 Makes

OIL OLIVE VIRGIN EXTRA CUP	¾
PEPPER WHITE
GROUND TEASPOON	¼
SALT KOSHER TEASPOON	½
MUSTARD IJOND TEASPOON	1
HALVED AND
PEELED ,SHALLOT SMALL	½
VINEGAR HAMPAGNEC CUP	¼

.too marinade, a as great works this chicken, grilled over drizzle or greens mixed with tossed – vinaigrette Classic

VINAIGRETTE BASIC

2g berfi 11mg .calc 105mg .sod 0mg .chol 1g fat .sat 10g fat 5g .pro 4g .carb fat) from (71% 116 Calories tablespoon): (1 serving per information Nutritional

.avorfl complex more for spread the to spices savory or sweet adding try nuts; favorite your of any with done be can method This TIP:

.desired as seasoning Adjust .incorporate to times 3 to 2 pulse and salt Add .2

).periodically down scrape to stop to need may (You .minutes 4½ to ½3 about smooth, very is mixture the and visible are oil of drops until process then and times 10 about peanuts Pulse .processor food the of bowl work the into blade chopping the Insert .1

cup 1 about Makes

SALT KOSHER TEASPOON	¾
PEANUTS
ROASTED DRY ,UNSALTED CUPS	2

.product nalfi the in seasoning of amount the control can you so nuts unsalted use to sure be butter; nut own your make to is it easy how at surprised pleasantly be You’ll

BUTTER PEANUT

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes RoomPieces 8 Into Yogurt PlainPieces 4 Into CUT Standard 1 OuncesTeaspoon DOUGHS/BREADSBiscuits 12 Makes TartarBrushing for Rolls 12 MakesSugar BrushingPure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées Servings 6 tacos twelve Makes SodiumUSE Servings 4 Makes To 3½Discarded Sodium LOWDivided ,FLOUR Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesCups 3 about Makes Juice LemonZest Lemon Thawed Frozen Into CUTOIL Olive RED Head MediumFresh CUP Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Appetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More Until Cook .spoon wooden a with pan the of bottom Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella ¼ and garlic the with skillet hot the to fennel AddSandwiches 22 about Makes LemonWidthwise Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededServings 16 loaf pound-2 one Makes OuncesZucchini Large Nsmuffi 6 Makes Spray Cooking NonstickRemoved Pits BasicsJuice Lime Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse pepper black and yogurt mayonnaise, the Add Use to ready until RefrigerateProcess-over not Do .combine to pulses long Chop to times 10 to 5 pulse and capersSauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon About for needed, as down scraping Process, .butter 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012