Cuisinart MFP-107 Series manual Dressing Tahini

Page 53

BASICS

8

0g berfi 17mg .calc 89mg .sod 0mg .chol 1g fat .sat

 

 

 

8g fat 1g .pro 2g .carb fat) from (88% 72 Calories

 

 

 

tablespoon): (1 serving per information Nutritional

OIL OLIVE VIRGIN EXTRA CUP

½

.water additional in process thick, too

PEPPER BLACK

 

 

seems dressing If .consistency desired until process

 

 

GROUND FRESHLY TEASPOON

¼

to Continue .tube feed the through oil the add

SALT KOSHER TEASPOON

¾

slowly mixing, while and process to on machine Turn .2

HONEY TEASPOON

1

.pepper and salt

JUICE LEMON

 

 

FRESH TABLESPOONS

2

honey, juice, lemon water, of cup ¼ tahini, the Add

DIVIDED ,WATER CUP

½ TO ¼

.sides down scrape to machine Stop .chopped nelyfi

TAHINI CUP

³

¹⁄

until process to Allow .tube feed the through garlic

 

PEELED ,CLOVE GARLIC

1

the drop running, machine the With .processor food

 

 

 

the of bowl work the into blade chopping the Insert .1

 

 

 

cups 1¼ about Makes

 

 

 

.greens mixed of salad a on delicious as just

 

 

also is but 34, page on falafel our for match perfect a is dressing This .jar its

in separates naturally it as out, measuring before well stir to sure Be .stores

grocery most in found be now can seeds) sesame ground of paste (a Tahini

DRESSING TAHINI

Page 52 Page 54
Image 53
Page 52 Page 54
Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Room Servings 12 about cake, inch-8 one MakesPieces 4 Into CUT Yogurt PlainPieces 8 Into Standard 1 OuncesBiscuits 12 Makes DOUGHS/BREADSTeaspoon TartarSugar Rolls 12 MakesBrushing for BrushingTablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées USE Servings 6 tacos twelve MakesSodium To 3½ Servings 4 MakesDivided ,FLOUR Sodium LOWDiscarded Onion SmallDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESZest Lemon Cups 3 about MakesJuice Lemon Into CUT Thawed FrozenFresh CUP OIL OliveRED Head Medium Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesPieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce Slightly cool to aside Set .rella Into out press gently ngers,fi your of tips the WithUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddWidthwise Sandwiches 22 about MakesLemon Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceZucchini Large Servings 16 loaf pound-2 one MakesOunces Spray Cooking Nonstick Nsmuffi 6 MakesJuice Lime BasicsRemoved Pits Discarded StemsPieces INCH-½INTO Cup ¼ serving per information NutritionalProcess-over not Do .combine to pulses long Use to ready until RefrigerateUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersWhole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon Seconds 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satAbout for needed, as down scraping Process, .butter Seconds 20 aboutComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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