Cuisinart MFP-107 Series manual Features and Benefits, Housing Base and Motor

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FEATURES AND BENEFITS

1. Housing Base and Motor

With a vertically projecting motor shaft,

this powerful base will easily process a

variety of recipes.

2. Touchpad Control Panel

These easy-to-clean, touchpad

96

buttons feature On, Pulse and Off with

blue LED light.

3. Work Bowl

7-cup capacity with SealTightAdvantage

technology, which maximizes processing

capacity.

The work bowl is made of durable material

with convenient measurement markings

and pour spout.

4. Work Bowl Cover with Feed Tube

Work bowl cover with SealTightAdvantage

feature allows for maximum bowl capacity

during processing and pouring. To remove

the work bowl cover, push in the release

buttons on either side of the handle

interlock.

5. Pusher

Secured with a snap-fit, the pusher allows

you to process the ingredients that go in

the feed tube. Small drizzle hole for

emulsifying is also provided.

6. Chopping/Mixing/Kneading Blade

This stainless steel blade will chop, mix

or knead dough. It also features the

BladeLock System to keep the blade

in place while pouring.

7. Reversible Slicing and Shredding Disc

Provides the versatility of either slicing

or shredding with the convenience of

one disc.

8. Stem Adapter

This user-friendly tool easily attaches to the

disc to engage the motor shaft.

9. Spatula

Uniquely designed to scrape the

work bowl.

10. Cord Storage (not shown)

Keeps countertops safe and clean by

conveniently wrapping excess cord under

the unit.

11. BPA Free (not shown)

All materials that come in contact with food or

liquid are BPA free.

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one MakesStandard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 IntoTartar DOUGHS/BREADSBiscuits 12 Makes TeaspoonBrushing Rolls 12 MakesSugar Brushing forCubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées Sodium Servings 6 tacos twelve MakesUSE To 3½ Servings 4 MakesOnion Small Sodium LOWDivided ,FLOUR DiscardedDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESJuice Lemon Cups 3 about MakesZest Lemon Into CUT Thawed FrozenRED Head Medium OIL OliveFresh CUP Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesNutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottomLemon Sandwiches 22 about MakesWidthwise Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceOunces Servings 16 loaf pound-2 one MakesZucchini Large Spray Cooking Nonstick Nsmuffi 6 MakesDiscarded Stems BasicsJuice Lime Removed PitsPieces INCH-½INTO Cup ¼ serving per information NutritionalChop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the AddWine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butterComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012