Cuisinart MFP-107 Series manual CLEANING, Storage and Maintenance, For Your Safety, Technical Data

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CLEANING, STORAGE AND MAINTENANCE

Keep your Cuisinart Elite Collection® 7-Cup Food Processor ready to use on the kitchen counter. When not in use, leave it unplugged.

Keep the blades and discs out of the reach of children.

All parts except the housing base are dishwasher safe, and we recommend washing them in the dishwasher on the top rack only. Due to intense water heat, washing the work bowl, cover and accessories on the bottom rack may cause damage over time. Insert the cover with the feed tube facing up to ensure proper cleaning of the seal. The seal also can be removed for cleaning, but must be replaced for every operation. Insert the work bowl and pusher upside down for drainage. Remember to unload the dishwasher carefully wherever you place sharp blades and discs.

To simplify cleaning, rinse the work bowl, cover, pusher and blade or disc immediately after use so food won’t dry on them. Be sure to place the pusher upside down for drainage. If food lodges in the pusher, remove it by running water through it, or use a bottle brush.

If you wash the blade and disc by hand, do it carefully. When handling, use the plastic hubs. Avoid leaving them in soapy water where they may disappear from sight. To clean the metal blade, fill the work bowl with soapy water, hold the blade by its plastic center and move it rapidly up and down on the center shaft of the bowl. Use of a spray attachment is also effective. If necessary, use a brush.

The work bowl is made of durable plastic, that is shatter resistant and heat resistant. It should not be placed in a microwave oven, as the aperture at the front of the pusher houses the metal rod that activates the motor.

The housing base may be wiped clean with a soapy, non-abrasive material. Be sure to dry once clean.

Four rubber feet on the underside keep the base from moving on most work surfaces when the machine is processing heavy loads. If the feet leave spots on the counter, spray them with a spot remover and wipe with a damp sponge.

If any trace of the spot remains, repeat the procedure and wipe the area with a damp sponge and nonabrasive cleaning powder.

IMPORTANT: Never store any blade or disc on the motor shaft. No blade or disc should be placed on the shaft except when the processor is about to be used.

MAINTENANCE: Any other servicing should be performed by an authorized service representative.

FOR YOUR SAFETY

Like all powerful electrical appliances, a food processor should be handled with care. Follow these guidelines to protect yourself and your family from misuse that could cause injury.

Handle and store metal blades and discs carefully. Their cutting edges are very sharp.

Always place the stem adapter on the motor shaft before assembling the disc.

Never put blade or disc on the motor shaft until the work bowl is locked in place.

Always be sure that the blade or disc is down on motor shaft as far as it will go.

Always insert the metal blade in the work bowl before putting ingredients in bowl.

When slicing or shredding food, always use the pusher. Never put your fingers or spatula into feed tube.

Always wait for the blade or disc to stop spinning before you remove the pusher assembly or cover from the work bowl.

Always unplug the unit before removing food, cleaning, or putting on or taking off parts.

Always remove work bowl from base of machine before you remove chopping blade or dough blade.

TECHNICAL DATA

The motor in your food processor operates on a standard line operating current. The appropriate voltage and frequency for your machine are shown on a label on the bottom of the base.

An automatic, temperature-controlled circuit breaker in the motor ensures complete protection against motor burnout. If the processor runs for an exceptionally long time when chopping, mixing or kneading a thick or heavy mixture in successive batches, the motor may overheat. If this happens, the processor will stop. Turn it off and wait for the motor to cool before proceeding. It will usually cool within 30 minutes. In extreme cases, it could take an hour.

Safety switches prevent the machine from operating when the work bowl or the cover is not locked into position. The motor stops within seconds when the motor is turned off, and when the pusher assembly is removed, a fast-stop circuit also enables the motor to stop within seconds.

Cuisinart offers a Limited One-Year Warranty on the entire machine.

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions User Guide & Capacity Machine ControlsMachine Functions Food Tool Directions Technical Data CLEANING, Storage and MaintenanceFor Your Safety Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Extract Vanilla Pure Teaspoon DessertsServings 12 to 8 pie, inch-10 one Makes Room Servings 12 about cake, inch-8 one MakesStandard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 IntoTartar DOUGHS/BREADSBiscuits 12 Makes TeaspoonBrushing Rolls 12 MakesSugar Brushing forTablespoons Pure Teaspoon OptionalCubed Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées USE Servings 6 tacos twelve MakesSodium To 3½ Servings 4 MakesOnion Small Sodium LOWDivided ,FLOUR DiscardedDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESZest Lemon Cups 3 about MakesJuice Lemon Into CUT Thawed FrozenFresh CUP OIL OliveRED Head Medium Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesPieces Inch Into CUT and Trimmed Pound 1 than More AppetizersNutmeg Pinch Pecorino Ounce ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottomWidthwise Sandwiches 22 about MakesLemon Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceZucchini Large Servings 16 loaf pound-2 one MakesOunces Spray Cooking Nonstick Nsmuffi 6 MakesDiscarded Stems BasicsJuice Lime Removed PitsPieces INCH-½INTO Cup ¼ serving per information NutritionalChop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the AddWhole Ounces 28 can Sauce SpicierWine White DRY CUP Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Peanuts Cup 1 about MakesPepper White Ground Teaspoon Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butterComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012