Cuisinart MFP-107 Series manual Into out press gently ngers,fi your of tips the With

Page 36

25APPETIZERS

2g berfi 73mg .calc 406mg .sod 36mg .chol 4g fat .sat 13g fat 8g .pro 16g .carb fat) from (54% 204 Calories servings): 14 on (based serving per information Nutritional

.warm Serve .slicing before minutes 5 rest to bread allow and Remove .cooking through halfway pan the rotating through, cooked and brown golden until or minutes 30 for Bake .8

.top the in slits spaced evenly 3 cut knife paring a with and wash, egg with over all Brush .sheet baking the of center the in arrange and down side seam is it so over dough the Roll .seal to pinch and side each on in dough the of ends the Fold .seam the along all seal to Pinch .roll the complete and cover to center the in dough the over it pull tightly and you to closest end long the Take .rectangle the of center the to roll) jelly a (like log a into dough the roll you, from farthest end long the with Starting .wash egg the with dough the of border the Brush .7

.mixture sausage the over evenly cheese remaining Sprinkle .outside the around border inch-1 a leaving layer, single a in dough the over all mixture sausage spread Evenly

.together back dough the pinch appear, tears any If .necessary if reshape and sheet baking prepared onto dough lift Gently .needed as stretching and turning rectangle, inch-14x8

a into out press gently ngers,fi your of tips the With

 

 

 

.surface ouredfl lightly a on dough pizza down Punch .5

)WATER TEASPOON

.slightly cool to aside Set .rella

1 WITH BEATEN LIGHTLY

-mozza the of cup ½ in stir and garlic Discard .heat from

EGG LARGE

(1

WASH EGG

 

 

pan remove and minute, 1 about evaporated, has wine

DOUGH ROLLING FOR ,FLOUR

PURPOSE-ALL

,UNBLEACHED

until Cook .spoon wooden a with pan the of bottom the

WINE WHITE TABLESPOONS

on bits any scrape and wine the Add .stir and fennel Add

REMOVED CASINGS

.minutes 7 to 5 about pink, no with browned is sausage

,SAUSAGE TALIANI HOT POUND

until Cook .pan the into directly chunks size-medium

REMOVED CASINGS ,SAUSAGE

into up sausage break and heat the to pan Return

TALIANI SWEET POUND

.bowl separate a in reserve cooked, has fennel the Once .4

DIVIDED ,MOZZARELLA

.bowl in reserve mozzarella; Shred .side shredding the

MOISTURE-LOW OUNCES

 

 

DIVIDED

to ipfl and disc slicing the remove cooking, are garlic and

 

 

,SALT KOSHER TEASPOON ½ TO

fennel While .browned lightly and softened is fennel the

 

 

SMASHED

until minutes to10 8 about for Sauté .salt the of teaspoon

AND PEELED ,CLOVES GARLIC

¼ and garlic the with skillet hot the to fennel Add

 

 

CORED

.fennel the slice and processor food the of bowl work

AND QUARTERED ,REMOVED

FRONDS BULB FENNEL SMALL

the into disc slicing the insert heating, is oil the While .3

,

 

 

DIVIDED ,OIL VEGETABLE

 

.heat medium over skillet inch-10 a in oil remaining Heat .2

OR GRAPESEED TABLESPOONS

39) PAGE( DOUGH PIZZA RECIPE

.oil the of tablespoon 1 with sheet baking a coat Lightly

 

 

 

.oven the of middle the in rack with F˚400 to oven Preheat .1

 

 

 

roll inch-14 one Make

 

 

 

.6

2 ¼ ½ 4 ¼ 2

1

2 1

.taste your suits whatever use to free feel but bread this in sausage hot and sweet of combination a use We .doubled be easily can and crowd hungry a for great is recipe This

STYLE) (STROMBOLI BREAD SAUSAGE

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Contents Instruction Booklet Page Recommended Maximum Work Bowl Capacity Food CapacityImportant Unpacking Instructions Safeguards Contents Special Cord SET InstructionsFeatures and Benefits Housing Base and MotorAssembly Instructions Machine Controls Machine FunctionsUser Guide & Capacity Food Tool Directions CLEANING, Storage and Maintenance For Your SafetyTechnical Data Troubleshooting Food ProcessingWarranty Limited ONE-YEAR California Residents only Desserts Servings 12 to 8 pie, inch-10 one MakesExtract Vanilla Pure Teaspoon Servings 12 about cake, inch-8 one Makes RoomYogurt Plain Pieces 4 Into CUTPieces 8 Into Standard 1 OuncesDOUGHS/BREADS Biscuits 12 MakesTeaspoon TartarRolls 12 Makes SugarBrushing for BrushingPure Teaspoon Optional CubedTablespoons Water ICE CUP Cubes INCH-½ Dough Yeast DRYEntrées Servings 6 tacos twelve Makes SodiumUSE Servings 4 Makes To 3½Sodium LOW Divided ,FLOURDiscarded Onion SmallCooking for DrainedSOUPS/SALADS/SIDES Cakes inch-3 twelve to ten MakesCups 3 about Makes Juice LemonZest Lemon Thawed Frozen Into CUTOIL Olive RED Head MediumFresh CUP Variety DividedImmediately Serve Cups 3½ Makes Pieces INCH-1Appetizers Nutmeg Pinch Pecorino OuncePieces Inch Into CUT and Trimmed Pound 1 than More Into out press gently ngers,fi your of tips the With Slightly cool to aside Set .rellaUntil Cook .spoon wooden a with pan the of bottom ¼ and garlic the with skillet hot the to fennel AddSandwiches 22 about Makes LemonWidthwise Salt SEA Softened BreadCups 2½ about Makes Pieces INCH-1INTO Peeled ,ONION MediumServings 12 to 10 Makes Brunch & Breakfast Armesanp Ounce SeededServings 16 loaf pound-2 one Makes OuncesZucchini Large Nsmuffi 6 Makes Spray Cooking NonstickBasics Juice LimeRemoved Pits Discarded StemsCup ¼ serving per information Nutritional Pieces INCH-½INTOUse to ready until Refrigerate Process-over not Do .combine to pulses longUse pepper black and yogurt mayonnaise, the Add Chop to times 10 to 5 pulse and capersSauce Spicier Wine White DRY CUPWhole Ounces 28 can Pesto Basil Cups 1¼ Makes Cup 1 Makes OIL Olive Virgin Extra CUPDressing Tahini Cup 1 about Makes Pepper White Ground TeaspoonPeanuts Cheese Cream Salmon 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .sat SecondsAbout for needed, as down scraping Process, .butter Seconds 20 aboutBreadcrumbs Fresh Basic Complete is bread until or minutes 20 about for layerDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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