Cuisinart MFP-107 Series manual Armesanp Ounce, Seeded

Page 43

BRUNCH & BREAKFAST 18

1g berfi 73mg .calc 248mg .sod 225mg .chol 3g fat .sat 8g fat 9g .pro 5g .carb fat) from (56% 127 Calories serving: per information Nutritional

.pan coated the to add and eggs; beaten into them stir sautéed, are etables -veg the Once .eggs the adding before spray cooking nonstick a with pan the coat pan, nonstick a using not *If

.immediately serve and frittata the Cut .board cutting a onto invert and oven from skillet remove Carefully .8

.minutes 25 to 20 about puffed, and golden is frittata the of top the until bake and oven into skillet Place .minutes 8 to 6 about set, to begin frittata the of sides and bottom the that so heat the on skillet Leave .parmesan shredded and pepper and salt remaining eggs, the with top then combine, to stir pan, the to back mixture onion/pepper the add browned, have potatoes Once .7

.tender and browned until Sauté .pepper and salt the of each pinches 2 with pan the to Add .towel a on well dry and water the from potatoes the Remove .pan the to oil remaining the Add .6

.reserve and Remove .minutes 8 to 6 about softened, until sauté pepper; and salt the of each pinch a with pepper, and onion garlic, the Add .evenly surface the coat to pan the swirl and oil olive the of teaspoons 2 Add .heat medium over skillet* nonstick inch-10 a Place .5

.reserve Parmesan; the Shred .side shredding the to ipfl and disc, slicing the Remove .4

.water cold in reserve and remove potato; the Slice .reserve and vegetables Remove .pepper and onion the Slice .assembly disc slicing the insert and blade chopping the remove bowl, the in garlic the Keeping .3

.chop nelyfi to process and tube feed the through garlic the drop running, unit the With .Processor Food the of bowl work the into blade chopping metal the Insert .2

.350°F to oven Preheat .1 servings 10 Makes

BEATEN ,EGGS LARGE

12

DIVIDED ,PEPPER BLACK

 

GROUND FRESHLY TEASPOON

¼

DIVIDED

½

,SALT KOSHER TEASPOON

DIVIDED

 

,OIL OLIVE TABLESPOON

1

ARMESANP OUNCE

1

WATER COLD IN RESERVED

 

,HALVED AND PEELED

 

),OUNCES 6 TO (4 POTATO

1

RUSSET MEDIUM TO SMALL

SEEDED

 

AND CORED ,QUARTERED

 

,PEPPER BELL RED MEDIUM

1

HALVED

 

AND PEELED ,ONION SMALL

1

PEELED ,CLOVES GARLIC

2

.it into mixed sausage Italian cooked crumbled, some with tasty also is This .delicious and simple are Frittatas

FRITTATA POTATO AND ONION PEPPER,

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Contents Instruction Booklet Page Food Capacity Recommended Maximum Work Bowl CapacityImportant Unpacking Instructions Safeguards Special Cord SET Instructions ContentsHousing Base and Motor Features and BenefitsAssembly Instructions Machine Functions Machine ControlsUser Guide & Capacity Food Tool Directions For Your Safety CLEANING, Storage and MaintenanceTechnical Data Food Processing TroubleshootingWarranty Limited ONE-YEAR California Residents only Servings 12 to 8 pie, inch-10 one Makes DessertsExtract Vanilla Pure Teaspoon Room Servings 12 about cake, inch-8 one MakesStandard 1 Ounces Yogurt PlainPieces 4 Into CUT Pieces 8 IntoTartar DOUGHS/BREADSBiscuits 12 Makes TeaspoonBrushing Rolls 12 MakesSugar Brushing forCubed Pure Teaspoon OptionalTablespoons Water ICE CUP Cubes INCH-½ Yeast DRY DoughEntrées Sodium Servings 6 tacos twelve MakesUSE To 3½ Servings 4 MakesOnion Small Sodium LOWDivided ,FLOUR DiscardedDrained Cooking forCakes inch-3 twelve to ten Makes SOUPS/SALADS/SIDESJuice Lemon Cups 3 about MakesZest Lemon Into CUT Thawed FrozenRED Head Medium OIL OliveFresh CUP Divided VarietyImmediately Serve Pieces INCH-1 Cups 3½ MakesNutmeg Pinch Pecorino Ounce AppetizersPieces Inch Into CUT and Trimmed Pound 1 than More ¼ and garlic the with skillet hot the to fennel Add Into out press gently ngers,fi your of tips the WithSlightly cool to aside Set .rella Until Cook .spoon wooden a with pan the of bottomLemon Sandwiches 22 about MakesWidthwise Bread Salt SEA SoftenedCups 2½ about Makes Peeled ,ONION Medium Pieces INCH-1INTOServings 12 to 10 Makes Brunch & Breakfast Seeded Armesanp OunceOunces Servings 16 loaf pound-2 one MakesZucchini Large Spray Cooking Nonstick Nsmuffi 6 MakesDiscarded Stems BasicsJuice Lime Removed PitsPieces INCH-½INTO Cup ¼ serving per information NutritionalChop to times 10 to 5 pulse and capers Use to ready until RefrigerateProcess-over not Do .combine to pulses long Use pepper black and yogurt mayonnaise, the AddWine White DRY CUP Sauce SpicierWhole Ounces 28 can Pesto Basil Cups 1¼ Makes OIL Olive Virgin Extra CUP Cup 1 MakesDressing Tahini Pepper White Ground Teaspoon Cup 1 about MakesPeanuts Cheese Cream Salmon Seconds 20 about 0g berfi 0mg .calc 24mg .sod 20mg .chol 5g fat .satSeconds About for needed, as down scraping Process, .butterComplete is bread until or minutes 20 about for layer Breadcrumbs Fresh BasicDesserts Recipes Booklet RecipeCOLLECTION Elite Coating Gloss varnishing Conair By Astor You Date 26/07/2012
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