KitchenAid YKDRP707 manual Traditional Cooking, Bakingand Roasting, Broiling, To Use Bake or Roast

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TRADITIONAL COOKING

Bakingand Roasting

The BAKE function is ideal for baking, roasting or heating casseroles.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature.

A

B

A. Broil element (example only)

B. Bake element (example only)

If the oven door is opened during baking or roasting, the broil and bake elements will turn off immediately. They will come back on once the door is closed.

Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section.

To Use Bake or Roast:

When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Turn the SELECTOR knob to BAKE. The display will read 350°F (175°C).

2.Turn the SET knob to desired temperature. See the “Changing Oven Timer or Temperature” section.

The bake range can be set between 175°F and 500°F (80°C and 260°C).

3.Press the ENTER button. “0:00” will appear in the display, and the Oven Timer indicator light will flash.

NOTE: If you wish to bypass setting a cook time, skip to Step 5.

4.Turn the SET knob to the desired cook time. The time will change in 1-minute increments.

5.Press the ENTER button. The cooking time will be accepted, “PrE” will appear in the display, and the oven will begin to preheat. If the Oven Timer was set, it will not begin counting down until preheating is complete.

The display will alternate between “PrE” and actual temperature as the oven preheats.

6.When the set oven temperature is reached a tone will sound and the selected time will appear on the display.

The oven timer will begin to count down from the set time and the display will alternate the set temperature and the remaining time.

If a baking time was not selected, the display will show only the oven temperature.

7.When the cooking time ends, “0:00” will appear on the display and 4 tones will sound.

The oven will remain on. Four reminder tones will sound every minute and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count-up time until you reset or turn off the oven.

8.Turn the SELECTOR knob to the RESET position when finished cooking.

Broiling

Broiling uses direct radiant heat to cook food.

A

A. Broil element (example only)

Changing the broil setting allows more precise control when cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. See the following Broil Settings chart.

■Use only the broiler pan and grid provided with the range. It is designed to drain juices and help avoid spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Settings chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack.

To Use Broil:

1.Close the door.

2.Turn the SELECTOR knob to BROIL. “HI” will appear on the display.

3.Turn the SET knob to the desired broil setting. There are 5 broil settings, refer to the Broil Settings chart.

4.Press the ENTER button. “0:00” will appear in the display and the Oven Timer indicator light will flash.

NOTE: If you wish to bypass setting a broil time, skip to Step 6.

5.Turn the SET knob to the desired broil time. The time will change in 1-minute increments. See the “Changing Oven Timer or Temperature” section.

6.Press the ENTER button, the broil time will be accepted.

7.The oven timer will begin to count down from the set time and the display will alternate between the broil level and the remaining time.

If a broiling time was not selected, the display will show only the broil level.

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Contents Use &CareGuide Table of Contents Table DES MatièresRange Safety Your safety and the safety of others are very importantAnti-Tip Bracket Important Safety Instructions Parts and Features Control PanelsRange Oven InteriorCooktop Controls Power FailureCooktop USE Cooktop SurfaceSealed Surface Burners To CleanSimmer Plate Home Canning Cookware CharacteristicsCookware Electronic Oven Control Positioning Racks and Bakeware Oven TimerOven USE RacksBakeware ChangingOven Timer or TemperatureAluminum Foil PreheatingBroiling Traditional CookingBakingand Roasting To Use Bake or RoastProofing Bread Broil SettingsBroiling Chart To ProofTo Use Convection Bake Convection CookingConvection Baking Convection Roasting To Use Convection RoastWhen using the Meats setting Auto Steam Time and Temperature ChartAuto Steam Settings Meats STEAM-ASSISTED CookingBread PoultryFish DessertsSelectSteam Water Reservoir Drain OperationTo Use Keep Warm Chart Setting Recommended FoodsKeep Warm Yeast Breads Cooking ChartsBread Baking Chart Quick BreadsDessertsBaking Chart Food OvenFood Oven Temperature Fish and Shellfish CookingChartFood Oven Cooking Time Temperature ShellfishHigh Steam Cooking Chart Other Foods Oven TemperatureLow Steam CookingChart Foods Oven TemperatureMeatsand PoultryRoasting Chart Food Oven Cooking Time Minutes PER Internal TemperatureChicken Chicken, broiler-fryer ½ lbs 1.8-2 kg Minutes Lamb Leg of Lamb 6-6½ lbs 2.7-2.9 kgLamb Rib Roast 3-3½ lbs 1.4-1.6 kg Chicken, roasting ½ lbs 1.8-2.9 kgDescaling Self-Cleaning CycleRange Care General Cleaning Broiler PAN and Grid Oven LightsOven Door DescalingTroubleshooting Water reservoir will not fill Self-Cleaning Cycle will not operateWater will not drain from the reservoir Oven cooking results not what expectedCanada Assistance or ServiceU.S.A Items Kitchenaid will not PAY for Kitchenaid Dual Fuel Range WarrantyONE Year Limited Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLa bride antibasculement Conservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableaux de commande Pièces ET CaractéristiquesCuisinière Intérieur du fourSurface de la table de cuisson Commandesde la table de cuissonUtilisation DE LA Table DE Cuisson RéglageNettoyage Plaque de mijotageBrûleurs de surface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison Bouton de sélection du four Commande Électronique DU FourPremière utilisation/panne de courant Bouton de réglage du fourNiveau deau HorlogeMinuterie du four DétartragePapier d’aluminium Utilisation DU FourPositionnement desgrilles et desustensiles De cuisson GrillesThermomètre à viande Ustensiles DE Recommandations CUISSON/RÉSULTATSModification de la minuterie ou de la Température du four PréchauffageCuisson au gril Cuisson TraditionnelleCuisson au four etrôtissage Utilisation de la cuisson au four ou du rôtissageTableau DE Cuisson AU Gril Utilisation de la cuisson au grilRéglages DE Cuisson AU Gril Niveau DE Pourcentage Température Gril DE GrilLevée du pain Pour lever la pâteUtilisation de la cuisson au four par convection Cuisson PAR ConvectionCuisson au four par convection Rôtissage par convection Utilisation du rôtissage par convectionDurée de la fonction Auto Steam et tableau de température Cuisson Avec Injection DE VapeurAutoSteam Injection de vapeur automatique Réglages Auto Steam ViandesPain VolaillePoisson En cas dutilisation du réglage Poultry volailleLow Steam niveau de vapeur bas Select Steam sélection de vapeurVidange du réservoir deau Keep Warm maintien au chaudKeep Warm maintien au chaud UtilisationPains éclairs Tableaux DE CuissonTableau de cuisson du pain Autres alimentsTableau de cuisson desdesserts Tableau de cuisson du poisson etdes fruits de mer Aliment TempératureFruits de mer Aliment Température DU Four Durée DE CuissonTableau de cuisson avec niveau de vapeur élevé Autres Aliments TempératureTableau de cuisson avec niveau de vapeur bas Aliments TempératureInterne Tableau de rôtissage desviandes et de la volailleAliment Température Durée DE Minutes Pour DU Four Poulet rôti ½ lb 1,8-2,9 kg Rôti de côte dagneau 3-3½ lb 1,4-1,6 kgPoulet Poulet, gril-sauteuse ½ lb 1,8-2 kg Dinde Dinde 10-12 lb 4,5-5,4 kgEntretien DE LA Cuisinière Programme dautonettoyageSurfaces Externes EN Émail Vitrifié DétartrageNettoyage général Acier InoxydableBrûleurs DE Surface Commandes DE LA Table DE CuissonTableau DE Commande Plaque DE MijotageLampes du four RemplacementRéinstallation Porte du fourDépannage Le four a-t-il été préchauffé? Leau ne se vide pas du réservoirLe réservoir deau ne se remplit pas Les grilles sont-elles en bonne position?Assistance OU Service Kitchenaid NE Prendra PAS EN Charge Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée DE UN AN Page 9762892 All rights reserved
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