KitchenAid YKDRP767, YKDRP707 manual Proofing Bread, Broil Settings, Broiling Chart, To Proof

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8.When the broiling time ends, “0:00” will appear on the display and 4 tones will sound.

The oven will remain on. Four reminder tones will sound every minute, and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count-up time until you reset or turn off the oven.

9.Turn the SELECTOR knob to the RESET position when finished cooking.

BROIL SETTINGS

Use the following chart when setting broiling levels and broiling temperatures.

BROIL LEVEL

BROIL

BROIL

 

PERCENTAGE

TEMPERATURE

 

 

 

HI

100

500°F (260°C)

 

 

 

Br4

90

450°F (230°C)

 

 

 

Br3

80

400°F (200°C)

 

 

 

Br2

70

350°F (175°C)

 

 

 

LO

60

300°F (150°C)

 

 

 

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

RACK

BROIL

TOTAL

FOOD

POSITION

LEVEL

TIME

 

 

 

(min.)

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

HI

21-23

medium

4

HI

23-25

well-done

4

HI

27-29

 

 

 

 

Ground meat patties*

 

 

 

³⁄₄" (2 cm) thick

 

 

 

well-done

4

HI

20-22

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

HI

30-33

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

HI

22-26

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

HI

34-40

boneless breasts

4

HI

22-32

 

 

 

 

Fish

 

 

 

Fillets

 

 

 

¹₄ -¹₂" (0.6-1.3 cm) thick

4

HI

12-15

Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

HI

24-27

*Place up to 9 patties, equally spaced, on broiler grid.

Proofing Bread

Proofing bread prepares the dough for baking by activating the yeast. Follow your recipe recommendation.

To Proof:

Before first proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2. See “Positioning Racks and Bakeware” for diagram. Close the door.

1.Turn the SELECTOR knob to PROOF. The display will show 100°F (38°C) and the “F” will flash on and off.

2.Press the ENTER button. “0:00” will appear on the display and the Oven Timer indicator light will flash.

NOTE: If you wish to bypass setting a cook time, skip to Step 4.

3.Turn the SET knob to the desired proofing time. The time will change in 1-minute increments.

4.Press the ENTER button, the proofing time will be accepted, “PrE” will appear in the display, and the oven will begin to preheat. If the oven timer was set, it will not begin counting down until preheating is complete.

The display will alternate between “PrE” and actual temperature as the oven preheats.

5.When the oven temperature is reached a tone will sound and the selected time will appear on the display.

6.The oven timer will begin to count down from the set time. The display will alternate between the set temperature and the remaining time.

7.Let the dough rise until nearly doubled in size, checking item(s) after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

8.When the proofing time ends, “0:00” will appear on the display and 4 tones will sound.

The oven will remain on. Four reminder tones will sound every minute, and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count-up time until you reset or turn off the oven.

9.Turn the SELECTOR knob to the RESET position when finished. Before second proofing, shape the dough, place it in baking pan(s). Repeat steps 1-4 above.

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