KitchenAid YKDRP767, YKDRP707 manual Meatsand PoultryRoasting Chart

Meatsand PoultryRoasting Chart

■Place meat or poultry on the convection roasting rack set on top of the broiler pan.

■Insert a meat thermometer.

■Start in an unheated oven.

■Roast at the oven temperature recommended for the time given or until the thermometer reaches the specified temperature for doneness.

■Cover with foil and let stand for 10 to 20 minutes before carving.

■The temperature will rise during standing time.

■The temperature will rise more for meats and poultry roasted with steam-assisted convection than those roasted with Convection Roast.

FOOD	OVEN	COOKING TIME	MINUTES PER	INTERNAL
	TEMPERATURE	(in hours and	1 LB (454 g)	TEMPERATURE
		minutes)
Beef
Beef Rib Roast, from small end
[4-5 lbs (1.8-2.3 kg)]
Auto Steam Meats
medium-rare	325°F (160°C)	1:30-1:45	18-22	130°F (54°C)
medium	325°F (160°C)	1:30-2:15	23-26	145°F (63°C)
Convection Roast
medium-rare	325°F (160°C)	1:45-2:00	26-30	135°F (57°C)
medium	325°F (160°C)	2:00-3:00	30-37	150°F (65°C)
Beef Rib Eye Roast
[4-4½ lbs (1.8-2 kg)]
Auto Steam Meats
medium-rare	350°F (175°C)	1:30-1:45	23-27	130°F (54°C)
medium	350°F (175°C)	2:00-2:15	26-31	145°F (63°C)
Convection Roast
medium-rare	350°F (175°C)	2:00-2:15	26-28	135°F (57°C)
medium	350°F (175°C)	2:15-2:45	31-36	150°F (65°C)
Beef Sirloin Roast, boneless
[4-5 lbs (1.8-2.3 kg)]
Auto Steam Meats			19-21
medium-rare	325°F (160°C)	1:30-2:00		130°F (54°C)
			20-25
medium	325°F (160°C)	1:45-2:15		145°F (63°C)
Convection Roast			23-27
medium-rare	325°F (160°C)	1:45-2:15		135°F (57°C)
			30-32
medium	325°F (160°C)	2:30-3:00		150°F (65°C)
Pork
Pork Top Loin Roast, single loin
[boneless 2-2½ lbs (1-1.1 kg)]
Auto Steam Meats	325°F (160°C)	1:00-1:15	27-32	145°F (63°C)
Convection Roast	325°F (160°C)	1:15-1:30	31-37	150°F (65°C)
Pork Top Loin Roast, double loin, tied
[boneless 3-4 lbs (1.4-1.8 kg)]
Auto Steam Meats	325°F (160°C)	1:30-1:45	24-28	145°F (63°C)
Convection Roast	325°F (160°C)	1:45-2:00	25-32	150°F (65°C)
Pork Loin Center Rib Roast
[3-4 lbs (1.4-1.8 kg)]
Auto Steam Meats	325°F (160°C)	1:30-1:45	22-27	145°F (63°C)
Convection Roast	325°F (160°C)	1:30-2:00	30-40	150°F (65°C)
Pork Tenderloin [¾-1 lb (340-454 g)]
Auto Steam Meats	425°F (220°C)	0:25-0:33	30-36	145°F (63°C)
Convection Roast	425°F (220°C)	0:30-0:33	32-38	150°F (65°C)
Ham, fully cooked shank
[8-8½ lbs (3.6-3.9 kg)]
Auto Steam Meats	300°F (150°C)	1:45-2:00	13-14	125°F (52°C)
Convection Roast	300°F (150°C)	2:30-2:45	19-20	130°F (54°C)

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