KitchenAid YKDRP767, YKDRP707 manual Convection Roasting, To Use Convection Roast

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Convection Roasting

In the Convect Roast function, the bake and broil elements operate, along with the fan, to provide heat in the oven cavity. Use Convect Roast when cooking food on a single rack, such as chicken, turkey, tender roasts and vegetables. It may also be used when baking bread, pies, tube and loaf cakes on a single rack.

During Convect Roast preheating, the fan and the bake and broil elements heat the oven cavity. When preheating is finished, the same elements cycle to maintain the oven temperature while the fan continues to constantly circulate the heated air.

A

B

C

A. Broil element (example only)

B. Convection fan (example only)

C. Bake element (example only)

If the oven door is opened during convection roasting or preheating, the element(s) and the fan will turn off immediately. Once the door is closed, they will come back on.

■For optimal cooking results, do not cover food or use cooking bags.

■When roasting poultry and meat, use the roasting rack on the top of the broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broiler pan

To Use Convection Roast:

1.Turn the SELECTOR knob to CONVECT ROAST. The display will read 300°F (150°C).

2.Turn the SET knob to desired temperature. See the “Changing Oven Timer or Temperature” section.

The convection roast range can be set between 170°F and 500°F (75°C and 260°C).

3.Press the ENTER button. “0:00” will appear in the display, and the Oven Timer indicator light will flash.

NOTE: If you wish to bypass setting a cook time, skip to Step 5.

4.Turn the SET knob to the desired roasting time. The time will change in 1-minute increments.

5.Press the ENTER button. The roasting time will be accepted and the oven will begin to preheat. The display will alternate between “PrE” and the actual oven temperature.

6.When the set oven temperature is reached, a tone will sound, “PrE” will disappear and the display will alternate between the set temperature and roasting time.

If a roasting time was not selected, the display will only show the oven temperature.

7.Place item(s) to be cooked into the oven and close the door.

The oven timer will begin to count down from the set time, and the display will alternate between the set temperature and the remaining time.

8.When the roasting time ends, “0:00” will appear in the display and 4 tones will sound.

The oven will remain on. Four reminder tones will sound every minute, and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count-up time until you reset or turn off the oven.

9.Turn the SELECTOR knob to the RESET position when finished cooking.

Reference the “Cooking Charts” section when convection roasting meats and poultry.

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Contents Use &CareGuide Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety Instructions Control Panels Parts and FeaturesOven Interior RangeCooktop USE Power FailureCooktop Controls Cooktop SurfaceSealed Surface Burners To CleanSimmer Plate Home Canning Cookware CharacteristicsCookware Electronic Oven Control Oven USE Oven TimerPositioning Racks and Bakeware RacksAluminum Foil ChangingOven Timer or TemperatureBakeware PreheatingBakingand Roasting Traditional CookingBroiling To Use Bake or RoastBroiling Chart Broil SettingsProofing Bread To ProofTo Use Convection Bake Convection CookingConvection Baking To Use Convection Roast Convection RoastingAuto Steam Settings Meats Auto Steam Time and Temperature ChartWhen using the Meats setting STEAM-ASSISTED CookingFish PoultryBread DessertsWater Reservoir Drain Operation SelectSteamTo Use Keep Warm Chart Setting Recommended FoodsKeep Warm Bread Baking Chart Cooking ChartsYeast Breads Quick BreadsFood Oven DessertsBaking ChartFood Oven Cooking Time Temperature Fish and Shellfish CookingChartFood Oven Temperature ShellfishOther Foods Oven Temperature High Steam Cooking ChartFoods Oven Temperature Low Steam CookingChartFood Oven Cooking Time Minutes PER Internal Temperature Meatsand PoultryRoasting ChartLamb Rib Roast 3-3½ lbs 1.4-1.6 kg Minutes Lamb Leg of Lamb 6-6½ lbs 2.7-2.9 kgChicken Chicken, broiler-fryer ½ lbs 1.8-2 kg Chicken, roasting ½ lbs 1.8-2.9 kgDescaling Self-Cleaning CycleRange Care General Cleaning Oven Door Oven LightsBroiler PAN and Grid DescalingTroubleshooting Water will not drain from the reservoir Self-Cleaning Cycle will not operateWater reservoir will not fill Oven cooking results not what expectedCanada Assistance or ServiceU.S.A ONE Year Limited Warranty Kitchenaid Dual Fuel Range WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableaux de commandeIntérieur du four CuisinièreUtilisation DE LA Table DE Cuisson Commandesde la table de cuissonSurface de la table de cuisson RéglageNettoyage Plaque de mijotageBrûleurs de surface scellés Ustensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison Première utilisation/panne de courant Commande Électronique DU FourBouton de sélection du four Bouton de réglage du fourMinuterie du four HorlogeNiveau deau DétartragePositionnement desgrilles et desustensiles De cuisson Utilisation DU FourPapier d’aluminium GrillesModification de la minuterie ou de la Température du four Ustensiles DE Recommandations CUISSON/RÉSULTATSThermomètre à viande PréchauffageCuisson au four etrôtissage Cuisson TraditionnelleCuisson au gril Utilisation de la cuisson au four ou du rôtissageRéglages DE Cuisson AU Gril Utilisation de la cuisson au grilTableau DE Cuisson AU Gril Niveau DE Pourcentage Température Gril DE GrilPour lever la pâte Levée du painUtilisation de la cuisson au four par convection Cuisson PAR ConvectionCuisson au four par convection Utilisation du rôtissage par convection Rôtissage par convectionAutoSteam Injection de vapeur automatique Cuisson Avec Injection DE VapeurDurée de la fonction Auto Steam et tableau de température Réglages Auto Steam ViandesPoisson VolaillePain En cas dutilisation du réglage Poultry volailleVidange du réservoir deau Select Steam sélection de vapeurLow Steam niveau de vapeur bas Keep Warm maintien au chaudUtilisation Keep Warm maintien au chaudTableau de cuisson du pain Tableaux DE CuissonPains éclairs Autres alimentsTableau de cuisson desdesserts Aliment Température Tableau de cuisson du poisson etdes fruits de merAliment Température DU Four Durée DE Cuisson Fruits de merAutres Aliments Température Tableau de cuisson avec niveau de vapeur élevéAliments Température Tableau de cuisson avec niveau de vapeur basInterne Tableau de rôtissage desviandes et de la volailleAliment Température Durée DE Minutes Pour DU Four Poulet Poulet, gril-sauteuse ½ lb 1,8-2 kg Rôti de côte dagneau 3-3½ lb 1,4-1,6 kgPoulet rôti ½ lb 1,8-2,9 kg Dinde Dinde 10-12 lb 4,5-5,4 kgProgramme dautonettoyage Entretien DE LA CuisinièreNettoyage général DétartrageSurfaces Externes EN Émail Vitrifié Acier InoxydableTableau DE Commande Commandes DE LA Table DE CuissonBrûleurs DE Surface Plaque DE MijotageRéinstallation RemplacementLampes du four Porte du fourDépannage Le réservoir deau ne se remplit pas Leau ne se vide pas du réservoirLe four a-t-il été préchauffé? Les grilles sont-elles en bonne position?Assistance OU Service Kitchenaid NE Prendra PAS EN Charge Garantie DE LA Cuisinière À BI-COMBUSTIBLE KitchenaidGarantie Limitée DE UN AN Page All rights reserved 9762892
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