KitchenAid YKDRP767, YKDRP707 manual Keep Warm Chart Setting Recommended Foods, To Use

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Keep Warm

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven.

The steam-assisted Keep Warm function adds moisture into the oven to keep food from drying out, keeping food warm and moist before serving.

■Do not use Keep Warm to heat cold food. Use only cooked, hot foods with Keep Warm.

■Follow manufacturer’s recommendations when warming empty serving bowls and plates.

■For best results, do not cover food with foil or lids.

■Use rack positions 1-4. Do not place food on top rack.

■Check food occasionally if left in the oven for more than

1hour.

■For best results, hold food in Keep Warm for no longer than

4hours.

The following chart provides recommendations for different foods within a range of temperatures. The temperature range can be set between 145°F and 200°F (63°C and 93°C). Use these temperatures as a guideline and adjust as required for smaller or larger pieces and quantities of food.

Keep Warm Chart

Setting

Recommended Foods

 

 

145°F-160°F

Bread, rolls

(63°C-71°C)

Fruit pies

 

Coffee cake/pastries

 

 

165°F-180°F

Appetizer

(74°C-82°C)

Casseroles

 

Custard, pumpkin

 

Pies

 

Egg dishes

 

Fish*

 

Meats**

 

Poultry

 

Vegetables

 

 

185°F-200°F

Bacon***

(85°C-93°C)

French toast

 

Pancakes

 

Waffles***

*Fish must be cooked thoroughly until opaque and flaky.

**Beef must be cooked to at least an internal temperature of 145°F (63°C).

***Arrange in a single layer on a wire cooling rack. Set rack on a baking sheet.

To Use:

1.Turn the SELECTOR knob to SELECT STEAM. The “High Steam” indicator light will appear in the display and flash on and off.

2.Turn the SET knob until the “Keep Warm” indicator light appears in the display and flashes on and off.

3.Press the ENTER button. The default temperature will appear in the display with the “F” flashing.

4.Turn the SET knob to the desired temperature.

The temperature range can be set between 145°F and 200°F (63°C and 93°C).

5.Press the ENTER button. The “Oven Timer” indicator light will appear in the display and flash on and off until a warming time is selected.

6.Turn the SET knob to the desired warming time. The time will change in 1-minute increments.

7.Press the ENTER button to accept the time. A tone will sound, and “LOAd” will appear in the display.

NOTE: If the reservoir needs water, 3 tones will sound and the display will flash “FILL.” The tones will repeat every

30 seconds until the reservoir is filled. Pour water into the water inlet until the “Full” indicator light comes on. Once the water reservoir is filled, “LoAd” will appear on the display in the place of “FILL.”

8.Open the oven door and place item(s) into the oven.

9.Close the oven door. Once the oven door is closed, the oven timer will begin to count down from the set warming time.

The display will alternate between the set temperature and the remaining time.

10.When the warming time ends, “0:00” will appear in the display and a tone will sound 4 times.

The oven will remain on. Four reminder tones will sound every minute, and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count-up time until you reset or turn off the oven.

11.Turn the SELECTOR knob to the RESET position when finished cooking.

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Contents Use &CareGuide Table DES Matières Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety Instructions Control Panels Parts and FeaturesOven Interior RangeCooktop USE Power FailureCooktop Controls Cooktop SurfaceTo Clean Simmer PlateSealed Surface Burners Cookware Characteristics CookwareHome Canning Electronic Oven Control Oven USE Oven TimerPositioning Racks and Bakeware RacksAluminum Foil ChangingOven Timer or TemperatureBakeware PreheatingBakingand Roasting Traditional CookingBroiling To Use Bake or RoastBroiling Chart Broil SettingsProofing Bread To ProofConvection Cooking Convection BakingTo Use Convection Bake To Use Convection Roast Convection RoastingAuto Steam Settings Meats Auto Steam Time and Temperature ChartWhen using the Meats setting STEAM-ASSISTED CookingFish PoultryBread DessertsWater Reservoir Drain Operation SelectSteamKeep Warm Chart Setting Recommended Foods Keep WarmTo Use Bread Baking Chart Cooking ChartsYeast Breads Quick BreadsFood Oven DessertsBaking ChartFood Oven Cooking Time Temperature Fish and Shellfish CookingChartFood Oven Temperature ShellfishOther Foods Oven Temperature High Steam Cooking ChartFoods Oven Temperature Low Steam CookingChartFood Oven Cooking Time Minutes PER Internal Temperature Meatsand PoultryRoasting ChartLamb Rib Roast 3-3½ lbs 1.4-1.6 kg Minutes Lamb Leg of Lamb 6-6½ lbs 2.7-2.9 kgChicken Chicken, broiler-fryer ½ lbs 1.8-2 kg Chicken, roasting ½ lbs 1.8-2.9 kgSelf-Cleaning Cycle Range CareDescaling General Cleaning Oven Door Oven LightsBroiler PAN and Grid DescalingTroubleshooting Water will not drain from the reservoir Self-Cleaning Cycle will not operateWater reservoir will not fill Oven cooking results not what expectedAssistance or Service U.S.ACanada ONE Year Limited Warranty Kitchenaid Dual Fuel Range WarrantyItems Kitchenaid will not PAY for Disclaimer of Implied Warranties Limitation of RemediesPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Conservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableaux de commandeIntérieur du four CuisinièreUtilisation DE LA Table DE Cuisson Commandesde la table de cuissonSurface de la table de cuisson RéglagePlaque de mijotage Brûleurs de surface scellésNettoyage Ustensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Première utilisation/panne de courant Commande Électronique DU FourBouton de sélection du four Bouton de réglage du fourMinuterie du four HorlogeNiveau deau DétartragePositionnement desgrilles et desustensiles De cuisson Utilisation DU FourPapier d’aluminium GrillesModification de la minuterie ou de la Température du four Ustensiles DE Recommandations CUISSON/RÉSULTATSThermomètre à viande PréchauffageCuisson au four etrôtissage Cuisson TraditionnelleCuisson au gril Utilisation de la cuisson au four ou du rôtissageRéglages DE Cuisson AU Gril Utilisation de la cuisson au grilTableau DE Cuisson AU Gril Niveau DE Pourcentage Température Gril DE GrilPour lever la pâte Levée du painCuisson PAR Convection Cuisson au four par convectionUtilisation de la cuisson au four par convection Utilisation du rôtissage par convection Rôtissage par convectionAutoSteam Injection de vapeur automatique Cuisson Avec Injection DE VapeurDurée de la fonction Auto Steam et tableau de température Réglages Auto Steam ViandesPoisson VolaillePain En cas dutilisation du réglage Poultry volailleVidange du réservoir deau Select Steam sélection de vapeurLow Steam niveau de vapeur bas Keep Warm maintien au chaudUtilisation Keep Warm maintien au chaudTableau de cuisson du pain Tableaux DE CuissonPains éclairs Autres alimentsTableau de cuisson desdesserts Aliment Température Tableau de cuisson du poisson etdes fruits de merAliment Température DU Four Durée DE Cuisson Fruits de merAutres Aliments Température Tableau de cuisson avec niveau de vapeur élevéAliments Température Tableau de cuisson avec niveau de vapeur basTableau de rôtissage desviandes et de la volaille Aliment Température Durée DE Minutes Pour DU FourInterne Poulet Poulet, gril-sauteuse ½ lb 1,8-2 kg Rôti de côte dagneau 3-3½ lb 1,4-1,6 kgPoulet rôti ½ lb 1,8-2,9 kg Dinde Dinde 10-12 lb 4,5-5,4 kgProgramme dautonettoyage Entretien DE LA CuisinièreNettoyage général DétartrageSurfaces Externes EN Émail Vitrifié Acier InoxydableTableau DE Commande Commandes DE LA Table DE CuissonBrûleurs DE Surface Plaque DE MijotageRéinstallation RemplacementLampes du four Porte du fourDépannage Le réservoir deau ne se remplit pas Leau ne se vide pas du réservoirLe four a-t-il été préchauffé? Les grilles sont-elles en bonne position?Assistance OU Service Garantie DE LA Cuisinière À BI-COMBUSTIBLE Kitchenaid Garantie Limitée DE UN ANKitchenaid NE Prendra PAS EN Charge Page All rights reserved 9762892
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