Philips SIN 006XN operating instructions HOT Water, Steam / Cappuccino, Cleaning, Bare hands

7 HOT WATER

Danger of scalding! At the beginning, short spurts of hot water may come out. The brewing spout can reach high temperatures: do not touch it with

bare hands.

•(Fig.7) - Press the ON/OFF switch (18). The inside light turns on.

•Wait until the "machine ready" coffee switch light (16) turns up. The machine is now ready.

•(Fig.18) - Place a container or a tea glass under the steam spout (pannarello). Open the tap (5) by turning it counterclockwise.

•When the desired quantity of hot water has been dispen- sed, close the tap (5) by turning it clockwise.

•Remove the container with hot water.

8 STEAM / CAPPUCCINO

Danger of scalding! At the beginning, short spurts of hot water may come out. The brewing spout can reach high temperatures: do not touch it with

bare hands.

•(Fig.7) - Press the ON/OFF switch (18). The inside light turns on.

•Wait until the "machine ready" coffee switch light (16) turns up.

•(Fig.19) - Press the steam switch (17). The coffee switch light goes off (16).

•Wait for the steam switch (17) and coffee switch (16) lights to turn on. Now the machine is ready to eject steam.

•(Fig.18) - Insert a container below the steam spout and open the knob (5) for a few seconds, so that remaining water exits from the steam spout (pannarello); in a short time only steam will come out.

•Close the knob (5) and put the container away.

•Fill 1/3 of the container you wish to use to prepare the cappuccino with cold milk.

Use cold milk to get better beverages.

•(Fig.20) - Immerse the steam spout in the milk and open the knob (5) by turning it counterclockwise; turn the milk container with slow upward movements so that it is warmed evenly.

•At the end, close the tap (5); take the cup with the frothed milk.

•(Fig.19) - Press the steam switch (17) again.

•Proceed with circuit recharging as described in par. 4.5 to make the machine ready for use.

Note: the machine is ready when the "machine ready" switch light (16) is permanently on.

N.B.: if it is not possible to dispense a cappuccino as described, prime the circuit as explained in

par. 4.5 and then repeat the steps.

The same system can be used to heat other beverages.

•After this operation, clean the steam spout with a wet cloth.

9 CLEANING

Maintenance and cleaning operations may only be carried out when the machine has cooled down and has been disconnected from the power supply.

•Do not immerse the machine in water or place any of its parts in a dishwasher.

•Do not use spirit, solvents and/or aggressive chemical agents.

•We recommend cleaning the water tank and filling it up with fresh water daily.

•(Fig.21-22)- Every day, after heating the milk, remove the external part of the pannarello and wash it with fresh drinking water.

•(Fig.23) - The steam spout should be cleaned every week. In order to do this operation, you have to:

-remove the external part of the pannarello (for standard cleaning);

-loosen the ring nut (without removing it);

-remove the upper part of the pannarello from the steam spout;

-wash the upper part of the pannarello with fresh drinking water;

-wash the steam spout with a wet cloth and remove any milk residue;

-replace the upper part of the steam spout (make sure it is completely inserted);

-tighten the previously loosen ring nut.

Reassemble the external part of the pannarello.

•(Fig.24) - Empty and clean the drip tray every day.

•Use a soft cloth moistened with water to clean the ap- pliance.

•(Fig.17) - To clean the "Crema" filter holder proceed as follows:

-remove the filter, wash it thoroughly with hot water.

-remove the adapter (if fitted), wash it thoroughly with hot water.

-wash the internal part of the “Crema" filter holder.

•Do not dry the machine and/or its components using a microwave and/or conventional oven.

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