Philips SIN 006XN operating instructions HOT Water, Steam / Cappuccino, Cleaning, Bare hands

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7 HOT WATER

Danger of scalding! At the beginning, short spurts of hot water may come out. The brewing spout can reach high temperatures: do not touch it with

bare hands.

(Fig.7) - Press the ON/OFF switch (18). The inside light turns on.

Wait until the "machine ready" coffee switch light (16) turns up. The machine is now ready.

(Fig.18) - Place a container or a tea glass under the steam spout (pannarello). Open the tap (5) by turning it counterclockwise.

When the desired quantity of hot water has been dispen- sed, close the tap (5) by turning it clockwise.

Remove the container with hot water.

8 STEAM / CAPPUCCINO

Danger of scalding! At the beginning, short spurts of hot water may come out. The brewing spout can reach high temperatures: do not touch it with

bare hands.

(Fig.7) - Press the ON/OFF switch (18). The inside light turns on.

Wait until the "machine ready" coffee switch light (16) turns up.

(Fig.19) - Press the steam switch (17). The coffee switch light goes off (16).

Wait for the steam switch (17) and coffee switch (16) lights to turn on. Now the machine is ready to eject steam.

(Fig.18) - Insert a container below the steam spout and open the knob (5) for a few seconds, so that remaining water exits from the steam spout (pannarello); in a short time only steam will come out.

Close the knob (5) and put the container away.

Fill 1/3 of the container you wish to use to prepare the cappuccino with cold milk.

Use cold milk to get better beverages.

(Fig.20) - Immerse the steam spout in the milk and open the knob (5) by turning it counterclockwise; turn the milk container with slow upward movements so that it is warmed evenly.

At the end, close the tap (5); take the cup with the frothed milk.

(Fig.19) - Press the steam switch (17) again.

Proceed with circuit recharging as described in par. 4.5 to make the machine ready for use.

Note: the machine is ready when the "machine ready" switch light (16) is permanently on.

N.B.: if it is not possible to dispense a cappuccino as described, prime the circuit as explained in

par. 4.5 and then repeat the steps.

The same system can be used to heat other beverages.

After this operation, clean the steam spout with a wet cloth.

9 CLEANING

Maintenance and cleaning operations may only be carried out when the machine has cooled down and has been disconnected from the power supply.

Do not immerse the machine in water or place any of its parts in a dishwasher.

Do not use spirit, solvents and/or aggressive chemical agents.

We recommend cleaning the water tank and filling it up with fresh water daily.

(Fig.21-22)- Every day, after heating the milk, remove the external part of the pannarello and wash it with fresh drinking water.

(Fig.23) - The steam spout should be cleaned every week. In order to do this operation, you have to:

-remove the external part of the pannarello (for standard cleaning);

-loosen the ring nut (without removing it);

-remove the upper part of the pannarello from the steam spout;

-wash the upper part of the pannarello with fresh drinking water;

-wash the steam spout with a wet cloth and remove any milk residue;

-replace the upper part of the steam spout (make sure it is completely inserted);

-tighten the previously loosen ring nut.

Reassemble the external part of the pannarello.

(Fig.24) - Empty and clean the drip tray every day.

Use a soft cloth moistened with water to clean the ap- pliance.

(Fig.17) - To clean the "Crema" filter holder proceed as follows:

-remove the filter, wash it thoroughly with hot water.

-remove the adapter (if fitted), wash it thoroughly with hot water.

-wash the internal part of the “Crema" filter holder.

Do not dry the machine and/or its components using a microwave and/or conventional oven.

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Contents Ideas with Passion Fig.A Abb.A Afb.A Rys.A Abb.10 Afb.10 Rys.10 Abb.13 Afb.13 Rys.13 Generalità Dati TecniciNorme DI Sicurezza Protezione d’altre persone Alimentazione di correnteCavo d’alimentazione Pericolo d’ustioniInstallazione ItalianoErogazione DEL Caffè Caratteristiche del portafiltro Con caffè in cialdeScelta DEL Tipo DI Caffè Consigli Sede e lavandolo con acqua potabilePulizia Acqua CaldaVapore / Cappuccino Per garantire un miglior risultato utilizzare latte freddoDecalcificazione SmaltimentoGuasto Cause possibili Rimedio Pannarello sporcoEC 2006/95, EC 2004/108 EC 1992/31, EC 1993/68 Noi Dichiariamo sotto la nostra responsabilità che il prodottoItaliano Technical Data Safety RegulationsGeneral Information English Installation Coffee BrewingTips for Choosing Coffee To the portafilter features Washing with drinking water FigCoffee pods Dispensing holesSteam / Cappuccino CleaningHOT Water Bare handsDescaling Cycle DisposalIng indicates that this product may not be treated as Fault Possible cause Solution EC 2006/95, EC 2004/118 EC 1992/31, EC 1993/68 Declare under our responsibility that the productTYpe SIN 006XN Allgemeines Technische DatenSicherheitsvorschriften Deutsch Aufstellung KaffeeausgabeEigenschaften des Filterhalters zurückzuführen Betrieb mit gemahlenem KaffeeBetrieb mit Kaffeepads Gereinigt wird AbbDampf / Cappuccino Auswahl DER Kaffeesorte EMP- FehlungenHeisswasser Für ein gutes Ergebnis kalte Milch verwendenEntsorgung ReinigungEntkalkung Des Entkalkers zu beachtenStörung Mögliche Ursachen Abhilfe Wir Erklären unter eigener Verantwortung, dass das ProduktGénéralités Données TechniquesConsignes DE Sécurité Français Mise EN Place Distribution DU CaféChoix DU Type DE Café Conseils Avec du café mouluAvec des dosettes de café Qu’aux caractéristiques du porte-filtreNettoyage EAU ChaudeVapeur / Cappuccino Pour obtenir de meilleurs résultats, utiliser du lait froid10 Détartrage De la solution détartrante SaecoLemballage de la solution détartrante 11 ÉliminationDe distribution du café Panne Causes possibles RemèdeRer du cappuccino Nettoyer le bord du porte-filtreCE 2006/95, CE 2004/108 CE 1992/31, CE 1993/68 Nous Déclarons sous notre responsabilité que le produitInformación DE Carácter General Datos TécnicosNormas DE Seguridad Español Instalación Suministro DE CaféSelección DEL Tipo DE Café Consejos Con café molidoCon pastillas de café Características del portafiltroAgua Caliente Vapor / CapuchinoLimpieza Limpiar la máquina usando un paño humedecido con agua DescalcificaciónEliminación DEL Aparato DescalcificanteAvería Posibles causas Solución Declaramos bajo nuestra responsabilidad que el producto Máquina DE Café Tipo SIN 006XNGeneralidades Dados TécnicosNormas DE Segurança Português Instalação Distrubuição do CaféEscolha do Tipo DE Café SUGES- Tões Com café moídoCom café em pastilhas Características do porta-filtroLimpeza Água QuenteVapor / Cappuccino Para garantir um resultado melhor utilize leite frioDescalcificação DesmantelamentoNa embalagem do produto descalcificante Recarregue o circuito par .5 e repita as Avaria Causas possíveis SoluçãoAguarde que o indicador luminoso do Não sair do porta-filtroCE 2006/95, CE 2004/108 CE 1992/31, CE 1993/68 Nós Declaramos sob nossa inteira responsabilidade que o produtoAlgemeen Technische GegevensVeiligheidsnormen Nederlands Installatie KoffieafgifteMet gemalen koffie Met koffiepads Wijten aan de eigenschappen van de filterhouder zelfKeuze VAN DE Koffie Adviezen Warm WaterStoom / Cappuccino Afdanking ReinigingOntkalking Het ontkalkingsproduct op te volgenStoring Mogelijke oorzaken Oplossing EG 2006/95, EG 2004/108 EG 1992/31, EG 1993/68 Wij Verklaren onder eigen verantwoordelijkheid dat het productGaggio Montano 05/07/2007 Informacje Ogólne Dane TechniczneNormy Bezpieczeństwa Polski Instalacja Parzenie KawyWybór Typu Kawy Porady Kawą mielonąPrzy użyciu kawy w saszetkach Właściwościami uchwytu filtraGorąca Woda PARA/CAPPUCCINOCzyszczenie Odwapnienie Pozbywanie SIĘ UrządzeniaPodanych na opakowaniu środka odwapniającego Usterka Możliwe przyczyny Możliwe rozwiązanie Ekspres do Kawy Pojedynczy TYP SIN 006XN Gaggio MontanoPage Page Type Sin006XN

SIN 006XN specifications

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