Gaggia Machine Baby Dosata manual Milk frother

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ENGLISH

4Slowly turn steam valve knob (7) counter clockwise to release steam.

IMPORTANT. The more you turn the knob, the greater the steam pressure for frothing.

N.B.: Dispensing should not exceed 40 seconds.

5Move pitcher in circular motion keeping the tip of steam nozzle just under surface of milk as it begins to froth. Do not let milk come to a boil since it will not froth.

6When you have made enough froth,turn steam knob clockwise to shut off steam and remove pitcher. Press steam switch (5) again.

7Spoon the froth onto the espresso in each cup and gently pour the hot milk along the side of the cup. Top each cup of cappucci- no with a dash of cinnamon, cocoa and nutmeg. Serve.

8NOTE: If you want to make more espresso immediately after steaming milk, the machine boiler must be refilled with water and tempe- rature brought down to a brewing temperatu- re. Otherwise, espresso may taste “burned”. To do this: place an empty cup on drip plate.

Do not insert filter holder. Press switch (2 or 3) to obtain hot water dispensing.

You many now proceed to make more espresso.

OPTIONAL

Milk frother (24)

The milk frother (24) is a special device that allows an easy frothing by sucking milk directly out from its container.

When preparing to make cappuccino, have all the ingredients at hand as well as a container of cold milk and cups that are larger than those used for espresso.

Make sure that the milk frother (24) is correctly mounted on the steam nozzle (A) by turning the ring nut (B), and place the suction pipe (C) into the cold milk container.

It is possible to adiust the amount of milk that is sucked up by means of the bar (D). The position that is shown in the picture indicates the maximun suction, milk is lukewarm. By turning the bar (D) 180°, the minimum suction is set,and milk is warmer.

Milk frother version:

1Make espresso (in large cups) as described above.

2 Press steam switch (5).

3After 25 to 30 seconds or when the tempe- rature ready-light (1) goes on, place the suction pipe (C) into the cold milk container and the cup containing the espresso under the milk frother (24) .

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Contents Mod.BABY Dosata Visser la douille 1 sur l’injecteur 4. Serrer Page Gaggia S.p.A Conservare Queste Istruzioni Precauzioni ImportantiIl flusso dell’acqua è comandato tramite un in- terruttore Descrizione Istruzioni sul cavo elettricoPreparazione della macchina da caffè Espresso Messa in servizioCosa dovete sapere Come preparare un buon EspressoDisco crema perfetta13 Come preparare Un buonCappuccino Emulsionare il latteMontalatte Nel contenitore del latte freddoIstruzioni per la pulizia Come preparare l’acqua caldaCaso di malfunzionamento DecalcificazioneOn or taking off parts and before cleaning the appliance SafeguardsCongratulations on your wise choice Instructions for the power supply cord Description of partsPreparation Starting upHow to make a good Espresso coffee Important to know……Coffee dose programming After storing these doses, press Menu keyPreparing cappuccino Perfect crema deviceFrothing Milk Milk frother Keeping it clean Making hot waterEvent of faulty function Descaling Diese Anweisungen GUT Aufbewahren Beschreibung Betriebsanleitungen zum NetzkabelVorbereitung der Espressomaschine InbetriebnahmeSymbole unten den Tasten 2 3 auf Die Symbole unter den Tasten leuchtenAlle Garantieleistungen aus Espresso in Mokka- und Cappuccino in Kaffeetassen servierenDie Tassen aus der Maschine nehmen und servieren Milch sprudler Drücken. Jetzt kann neuer Kaffee afgeschüttet werdenReinigungsanleitung HeisswasserbereitungBei Störungen EntkalkungFélicitations pour votre choix Conserver CES InstructionsCette machine est réservée à un usage domestique Légende du diagramme Mise en serviceInstructions sur le cordon electrique Préparation de la machine à EspressoPréparation de l’espresso Ce qu’il faut savoir…Préparation du cappuccino Dispositif Mousse parfaite13Faire mousser le lait Dispositif monte-lait24 On peut régler la quantité de lait aspirée grâceInstructions de nettoyage Preparations de l’eau chaudeEn cas de dysfonctionnement Détartrage Conservar Estas Instrucciones Precauciones ImportantesNo tocar superficies calientes Descripcion Instrucciones acerca del cable eléctricoPreparación de la máquina de café Espresso Puesta en funcionamientoComo preparar un buen Espresso Cosas importantes de saberEncontraréis en el mercato distintas calidades de café Disco cremita perfecta Como preparar un buen cappuccinoHacer que la leche haga espuma Quitar las tazas y servirPodréis preparar ahora otro café Montador de lecheInstrucciones para la limpieza Como preparar el agua calienteEn el caso de un funcionamiento incorrecto DescalcificaciónBelangrijke Deze Gebruiksaanwijzing BewarenWij feliciteren u met uw keuze Het espresso-apparaat niet buiten gebruikenBeschrijving Aanwijzingen over de elektriciteitskabelVoorbereiding van het Espresso- apparaat InbedrijfstellingWat u moet weten Hoe maakt u een lekker kopje espresso klaarPerfecte crème schijf Hoe maakt u een lekkere kop cappuccino klaarMelk opschuimen Niet te veel aandrukkenIs bereikt, gaat branden, de aanzuigpijp Aanwijzingen voor de reiniging Hoe maakt u heet waterOntkalken Geval van storingenPrecauções Importantes Guardar Estas InstruçõesAgradecemos pela escolha Não tocar as superficies quentesPreparação da maquina para café Espresso Instruços sobre o cabo eletricoPor em funcionamento Servir o café imediatamente depois da preparação Como prepar um bom EspressoPara a maquina espresso de bomba Como Prepar um Gostoso Disco creme perfeitoEmulsionar o leite Portugal Optional Instruções para a limpeza Como preparar água quenteEm caso de malfuncionamento Decalcificação