Change the Time For- mat
0.0Turn Automatic Convec-
tion Conversion ON or
OFF
8.Press START. Oven starts after 5 seconds. Sabbath Feature is activated for both the warming drawer and the oven.
The oven and warming drawer operates for 73 hours and then turn off automati- cally.
Setting the Sabbath Feature for the Warming Drawer Only
The warming drawer does not operate with the Sabbath feature unless the feature is also activated in the oven. See “Setting the Sabbath Feature for both the Warm- ing Drawer and the Oven.” on page 13.
The clock can be set to a 12 hour or 24 hour format. The default for clock format is 12 hour.
1.Access SELECT FUNCTIONS Menu.
2.Turn knob clockwise until TIME FORMAT is displayed.
3.Press Start.
4.Turn knob to select 12 hour or 24 hour format.
5.Press Start to accept new selection.
This feature automatically converts package or recipe temperatures for use with the convection bake mode. The default setting is “on”.
1.Access SELECT FUNCTIONS Menu.
2.Turn knob clockwise until AUTO CONVECT BAKE is displayed.
3.Press Start.
4.Turn knob to select ON or OFF.
5.Press Start to accept new selection.
Before Using the Appliance for the First Time
•Remove all packing materials and labels from range. Remove packing materi- als from inside the oven and inside the drawer.
•While cool, wipe with a clean, damp sponge and dry.
•Apply the glass ceramic cooktop cleaner to the glass ceramic cooktop. Buff with a clean cloth. See Care and Cleaning Section.
•There may be a slight odor during first uses; this is normal and will disappear.
•Optimum cooking results depend on proper cookware being used.
•The cooking surface will hold the heat and remain hot up to 30 minutes after the elements have been turned off.
•Read and understand all safety precautions and Use and Care Manual infor- mation prior to operating.
Operation - Cooktop
This section explains how to operate the cooktop. See “Getting the Most Out of
Your Cooktop” on page 22 for guidelines to improve cooktop results.
About the Cooktop
Use the cooktop for surface cooking applications such as boiling, frying, simmer- ing, steaming and sauteing.
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