Turning Off the Warming
Drawer
When Only Using the Warming | 1. | Press OFF. |
Drawer |
|
|
When Using the Warming Drawer | 1. | Press OFF. |
and the Oven | 2. | Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH. |
| 3. | Press OFF. |
Crisping Stale Items | • | Place food in low sided dishes or pans. |
| • | Preheat on Low. |
| • | Check crispness after 45 minutes. Add time as needed. |
Warming Empty Serving Bowls and Plates
•Use only
•Warm on setting appropriate for cooking container.
•Check dish temperature during warming period.
•Place empty plates or dishes in a cold warming drawer. Do not preheat drawer prior to placing dishes.
Getting the Most Out of Your Appliance
Getting the Most Out of Your Cooktop
Cooktop Cooking Guide
Boiling Water | Time to boil can vary greatly depending on environmental conditions. Try the fol- | |
| lowing tips to decrease boil time: | |
| • | Use a lid. |
| • Use a pan that is appropriately sized for the amount of water and the size of | |
|
| the element. |
| • Select a pan with a flat base (See “Cookware Selection Guide” on page 23 for | |
|
| details). |
| • Choose a | |
| • Make sure that the pan is positioned so that the entire base is in contact with | |
|
| the element. |
| • Start with water that is already warm. | |
| • Boil the smallest amount of water necessary. Smaller volumes will boil faster | |
|
| than larger volumes. |
Recommended Settings | Use this chart as a guide for heat settings. A range of heat settings are listed | |
| because the actual setting depends on: | |
| • type and quality of pan (See “Selecting Cookware”), | |
| • type, quantity and temperature of the food, | |
| • | element used and |
| • | the cook’s preference. |
The Heat Settings recommended are based on a 240 volt power source. If your cooktop is connected to 208 volts, the same heat settings apply but foods may
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