Bosch Appliances HES7052U manual Convection Broil some models, For Best Results

Getting the Most Out of Your Appliance

Table 5: Broiling Chart

Food	Item / Thickness	Rack	Broil	Internal	Time Side 1	Time Side 2
		Position	Setting	Temp. (oF)	(min.)a	(min.)a
Lamb	Chops (1”)
	Medium rare	5	high	145	4-6	2-4
	Medium	5	high	160	5-7	4-6
	Well	5	high	170	6-8	5-7
Bread	Garlic bread slices (1”)	5	high	N/A	2-4	Do Not Turn

a.Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil element.

Convection Broil (some models)

Table 6: Convection Broiling Chart

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan. The Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is typically not recommended for browning breads, casseroles and other foods.

Always convection broil with the door closed. In

addition to the benefits of standard broiling, convection broiling is faster than stan- dard Broiling.

Note: The only heat setting for the Convection Broil mode is High.

For Best Results:

•Preheat oven 3-4 minutes. Do not preheat more that 5 minutes.

•Meats should be at least 1 1/2” thick.

•Turn meats once halfway through the cooking time (See Convection Broil Chart for examples).

•Use the broil pan and grid included with your range.

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

•Salt after cooking.

Food	Item / Thickness	Rack	Broil	Internal		Time Side 1	Time Side 2
		Position	Setting	Temp. (oF)		(min.)a	(min.)a
Beef	Steak (1 1/2” or more)
	Medium Rare	3	high	145		11-13	9-11
	Medium	3	high	160		13-15	11-13
	Well	3	high	170		15-17	13-15
	Hamburger (more than 1”) - Well	4	high	160		11-13	8-10
Poultry	Chicken quarters	4	high	180	- thigh	14-16	12-14
				170	- breast
Pork	Pork chops (1 1/4” or more)	4	high	160		7-9	6-8
	Sausage - fresh	4	high	160		5-7	3-5

a.Convection broiling times are approximate and may vary slightly. Times are based on cooking with a pre- heated broil element.

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