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Getting Started
side. A second shorter item can then be placed on the half rack (above the first shorter item). This allows for easier access to all items and better utilization of the oven cavity.
Tip: The removable section can also be used outside of the oven as a trivet or cooling rack.
| Figure 7: Half Oven Rack |
Oven Bottom | Do not place food directly on oven bottom. Do not use aluminum foil or protective |
| liners to line any part of an appliance, especially surface unit drip bowls or oven |
| bottom. Installation of these liners may result in a risk of electric shock or fire. |
Oven Vent |
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| The oven vent is located below the display above the rear left cooktop element. It |
| is normal to see steam escaping from the vent and condensation may collect on |
| the backguard and cooktop. This area may become hot when the oven is in use. |
| Do not block the vent as it is important for air circulation. |
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| The oven vent is located above the oven door handle. Warm air may be released |
| from the vent before, during and after cooking. It is normal to see steam escaping |
| from the vent and condensation may collect in this area. This area may be warm |
| when the oven is in use. Do not block the vent as it is important for air circulation. |
Automatic Shutoff | The oven will automatically shut off after 12 hours (24 hours if the time format is |
| set for 24 hour in the Select Function section). |
| The oven features a |
| involved with cleaning your oven. |
Indicators and Other Features | Beep - Signals that more information must be entered or confirms the receipt of |
| an entry. A Beep also signals the end of a program or an oven error. |
| |
| beeps will sound. |
| Default Settings - The cooking modes automatically select the default tempera- |
| ture. These can be changed when a different one is needed. |
| Flashing Symbol or Number - Signals an incomplete setting and calls for |
| another step or START to be pressed. |
| F Number Codes |
English 9