Defrost Type

 

 

 

 

Set-

High

Low

 

 

Elec.

 

 

Type

Abbr.

Description

Point

Alarm

Alarm

Delay

Hot Gas

(DEF)

Rev. Air

Timed

27

HDBX

Meat holding box

30

44°

22°

01:00

3/18

3/45

2/60

2/60

28

DYCS

Multi-deck dairy

35

44°

24°

01:00

4/20

4/45

2/60

4/60

29

RFDY

Rear load dairy

28

38°

18°

01:00

4/20

4/45

2/60

4/45

30

RIDY

Reach-in dairy

30

40°

20°

01:00

4/20

4/45

2/60

2/60

31

DYBX

Dairy cooler

34

44°

24°

01:00

2/22

2/45

2/60

2/60

32

BKBX

Bakery Cooler

36

46°

26°

01:00

2/22

2/45

2/60

2/60

33

PRBX

Produce cooler box

36

50°

30°

01:00

2/22

2/45

2/60

2/60

34

MILK

Milk case

34

40°

20°

01:00

4/20

4/45

2/60

2/60

35

PKDL

Packaged deli

32

38°

18°

01:00

4/20

4/45

2/60

2/60

36

DLDS

Deli display case

34

38°

18°

01:00

4/20

4/45

2/60

2/60

37

CHEZ

Cheese case

34

40°

20°

01:00

3/18

3/45

2/45

2/60

38

POBX

Poultry box

36

42°

22°

01:00

4/20

4/45

2/45

2/60

39

BEER

Beer/Beverage

34

44°

24°

01:00

2/18

2/45

2/45

2/60

40

BVCS

Beverage case

34

44°

24°

01:00

2/18

2/45

2/45

2/60

41

DLBX

Deli cooler box

36

46°

26°

01:00

3/18

3/45

2/45

2/60

42

FHBX

Fish cooler box

36

46°

26°

01:00

3/18

3/45

2/45

2/60

43

SVDL

Service deli

32

42°

22°

01:00

2/16

2/45

2/60

1/40

44

PRCS

Produce case

35

45°

25°

01:00

2/16

2/45

2/60

3/40

45

ISPR

Produce case (island)

35

45°

25°

01:00

2/16

2/45

2/60

1/60

46

SALD

Salad table

36

50°

30°

01:00

2/16

2/45

2/60

1/60

47

FLBX

Flower cooler box

40

54°

34°

01:00

2/16

2/45

2/60

2/40

48

FLWR

Flower cooler

40

54°

34°

01:00

2/16

2/45

2/60

2/40

49

CTBX

Controlled temp box

50

75°

40°

00:15

2/16

2/45

2/60

2/45

50

SDPO

Single deck poultry

24

38°

18°

01:00

2/16

2/45

2/45

2/60

51

CAKE

Bakery cake case

40

55°

35°

01:00

2/16

2/45

2/45

2/60

52

BART

Bakery retarder

35

60°

40°

01:00

2/16

2/45

2/45

2/60

53

RTDR

Bakery retarder

35

60°

40°

01:00

2/16

2/45

2/45

2/60

54

MTPK

Meat packaging room

45

60°

40°

01:00

2/16

2/45

2/45

2/90

55

MTCU

Meat cutting room

45

60°

40°

01:00

2/16

2/45

2/45

2/90

56

MTPR

Meat prep room

45

60°

40°

01:00

2/16

2/45

2/45

2/90

57

MTWR

Meat wrapping room

45

60°

40°

01:00

2/16

2/45

2/45

2/90

58

FHPR

Fish prep room

45

60°

40°

01:00

2/16

2/45

2/45

2/90

59

SBCL

Subcooler

55

60°

45°

00:15

2/16

2/45

2/60

2/45

60

PRPR

Produce prep room

55

65°

45°

01:00

2/16

2/45

2/45

2/90

61

SDFM

Single deck freezer meat

-10

-20°

01:00

2/18

2/40

1/35

1/45

62

RIFM

Reach-in freezer meat

-10

-18°

01:00

2/18

2/40

1/35

1/45

63

MDFM

Multi-deck freezer meat

-10

-20°

01:00

2/18

2/40

2/60

2/45

64

BKFZ

Bakery freezer box

-12

-2°

-22°

01:00

2/18

2/30

2/60

2/45

Table A-1- Case Type Default Settings

A-2 E2 RX/BX/CX I&O Manual

026-1610 Rev 13 14-SEP-2011

Page 220
Image 220
Emerson E2 operation manual Hdbx