INTERIOR 24/10/03 12:49 Página 20
PROBLEM:
Steam is escaping around the edge of the lid.
REASON:
1.The pressure cooker is too full.
2.The pressure cooker was not closed properly.
3.The rubber gasket is not in place, or is dirty or worn.
SOLUTION:
1.Never fill the pressure cooker more than half or 2/3 full, depending on the type of food being prepared.
2.Following the instructions given in this manual, close the pressure cooker so that a tight seal is created, which will allow for adequate pressure
3.Make sure the rubber gasket is clean and well positioned before using the pressure cooker. After continued use, the rubber gasket will begin to wear and should be replaced approximately once a year or more often if the pressure cooker is used frequently.
PROBLEM:
The pressure cooker cannot be opened after cooking.
REASON:
1.There is still pressure
SOLUTION:
1.Use the quick release method to release any remaining pressure. Try opening again.
2.Move the operating valve to the position showed in Fig. 10. Take the valve out.
PROBLEM:
Foods are
REASON:
1.Cooking time is too short.
2.Quick release method was used to release the pressure.
SOLUTION:
1.Always check the cooking time in your recipe. If still
2.Use natural release method so that food has benefit of additional cooking time as pressure drops.
PROBLEM:
Food is overcooked.
SOLUTION:
1.Always check the cooking times in your recipe. If food is overcooked, shorten the cooking time by at least 1 to 2 minutes.
2.Use quick release method so that pressure drops immediately.
HOME CANNING RECIPES
Pasta Sauce
Servings: 4 pints
Headspace: 1 inch
Time: 20 minutes /high pressure setting Ingredients:
5 lbs tomatoes cored and chopped
2 tablespoons olive oil
3/4 cup peeled, chopped onion
4 garlic cloves, peeled and minced 1/2 pound mushrooms, chopped 1/4 cup fresh parsley, chopped
1 1/2 teaspoons salt
2 bay leaves
2 teaspoons oregano
20
