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1 teaspoon black pepper 1/4 cup brown sugar

Directions

Place tomatoes in large saucepan and boil for 25 minutes uncovered.

Allow cooling slightly then running through a food mill or sieving to remove skins and seeds.

In a large skillet, heat olive oil and sauté onions, garlic and mushrooms until ten- der. Place the sautéed vegetables in a stockpot, add tomatoes and remainder of ingredients and bring to a boil. Lower heat and simmer, uncovered for approx 25 minutes, stirring frequently to avoid burning. Ladle into Jars. Cap and seal. Place in canner with just enough water to cover jars. Process for 20 minutes / high pressure setting.

Barbeque Sauce

Servings: 4 pints

Headspace: 1 inch

Time: 20 minutes / high pressure setting Ingredients:

1 1/3 cup peeled, chopped onions

1 cup chopped celery

1 teaspoon of salt

1 1/4 teaspoon paprika

3 tablespoons mustard

3 tablespoons Worcestershire sauce

2 cups tomato paste

2 cups ketchup

22 oz. Water

2/3 cup distilled white vinegar 2 cups brown sugar

Directions:

Combine all ingredients into a stockpot and bring to a boil. Lower heat and sim- mer for about

30 minutes, stirring constantly. Once sauce has thickened, ladle into jars. Cap and seal. Place in canner with just enough water to cover jars. Process for 20 minutes / high pressure setting.

Chile Con Carne

Servings: 4 pints

Headspace: 1 inch

Time: 90 minutes / high pressure setting Ingredients:

1 1/4 cups dried red kidney beans

2 1/4 cups water

2 teaspoons salt

1 1/4 lbs ground beef

1 small chopped onion

1 small chopped pepper 1/4 teaspoon black pepper 2-3 tbsp chili powder

3 1/4 cups crushed tomatoes Salt & Pepper to taste

Directions:

Wash beans thoroughly and place them in a 2qt saucepan. Add cold water to a level of 2 – 3 inches above the beans and soak overnight. Drain and discard water.

Combine beans with water and lightly sea- son with salt & pepper. Bring to a boil. Reduce heat and simmer for 30 minutes. Drain and discard water. In a separate ski- llet, brown ground beef, onions, and pep- pers. Drain off fat and add to beans with remainder of ingredients. Add 1 cup of water. Simmer for an additional 5-10 minu- tes. Cap and seal. Place in canner with just enough water to cover jars. Process for 90 minutes / high pressure setting.

Cucumber Soup

Servings: 4 pints

Headspace: 1 inch

Time 40 minutes/ high pressure setting Ingredients

2 medium onions, peeled and cut into chunks

1/4 cup margarine

3 pounds cucumbers, peeled, seeded, and cut into chunks

6 cups water

6 chicken bouillon cubes

3 teaspoons mixed fine herb spices

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Fagor America FAGOR SPLENDID PRESSURE COOKER user manual Directions, Barbeque Sauce, Chile Con Carne, Cucumber Soup

FAGOR SPLENDID PRESSURE COOKER specifications

The Fagor America Fagor Splendid Pressure Cooker is a versatile kitchen appliance designed to make cooking faster and more efficient. With a sleek stainless-steel exterior, this pressure cooker not only adds an elegant touch to your kitchen but also ensures durability and long-lasting performance.

One of the standout features of the Fagor Splendid Pressure Cooker is its dual pressure settings. Users can choose between high and low pressure, allowing for precise cooking depending on the food being prepared. This flexibility guarantees that delicate ingredients such as fish can be cooked gently, while tougher cuts of meat can be tenderized quickly, making it suitable for a wide range of recipes.

Safety is a primary concern when using pressure cookers, and the Fagor Splendid comes equipped with multiple safety features. The cooker includes a pressure release valve, safety locking lid, and an indication system that shows when the unit is under pressure. These features provide peace of mind, ensuring that users can cook with confidence.

Another remarkable characteristic of the Fagor Splendid is its ability to retain nutrients. The pressure cooking technology significantly reduces cooking times while preserving the natural flavors and nutrients of the food. This not only results in healthier meals but also makes cooking convenient for busy households.

The spacious 6-quart capacity of the Fagor Splendid is perfect for families or meal prep, allowing the preparation of large quantities of food at once. It is compatible with all types of stovetops, including induction, making it a versatile addition to any kitchen.

In addition to sautéing, steaming, and pressure cooking, this appliance can also function as a slow cooker, providing users with multiple cooking options. The easy-to-use control knob simplifies the cooking process, enabling even novice cooks to achieve excellent results.

Cleaning the Fagor Splendid is hassle-free, as it features a removable gasket, and the stainless-steel body can easily be wiped down, making maintenance a breeze. Users appreciate the 10-year warranty, which further demonstrates the manufacturer’s commitment to quality and customer satisfaction.

In summary, the Fagor America Fagor Splendid Pressure Cooker is an exceptional choice for those looking to enhance their cooking experience. With its combination of safety features, versatility, and efficiency, it stands out as a reliable kitchen companion that helps make delicious meals in less time.