INTERIOR 24/10/03 12:49 Página 22
3/4 teaspoon white pepper
Directions
Sauté the onion in the margarine until soft. Add the remaining ingredients, then cover and simmer until very soft. process the soup in a blender. Return the puree to the stockpot and bring to a boil. Cook for 5 minutes before ladling into jars. Cap and seal. Place in canner with just enough water to cover jars.
Process 40 minutes/ high pressure setting. This is a great recipe served hot or chi- lled.
Mixed Vegetables
Servings: 4 pints
Headspace: 1 inch
Time: 55 minutes / high pressure setting Ingredients:
2 cups sliced carrots
2 cups cut, whole kernel sweet corn
1 cup cut green beans
1 cup shelled lima beans
1 cup whole or crushed tomatoes
1 cup diced zucchini
Directions:
Combine all vegetables in a large pot or kettle, and add enough
water to cover pieces. Add 1/2 teaspoons salt per pint to each jar. Boil 5 minutes. Ladle into jars (include the liquid)
Leave 1inch headspace. Cap and seal. Place in canner with just enough water to cover jars. Process 55 minutes / high pressure setting.
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