Manuals / Miele / Kitchen Appliance / Oven

Miele 09 855 050 Roasting table, Type of Meat, Operating Mode, Stage, Temp. in, Moisture, F / C

Models: 09 855 050

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Roasting table

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Roasting table

The times and temperatures given in the tables are recommendations only. Always follow USDA guidelines on food safety.

Type of Meat	Operating Mode	Stage	Temp. in		Moisture	Duration in
			°F / °C		Level in %	Minutes
Poultry
Duck up to 4.5 lbs	Combi Steam with	1	375	/ 190	40	20
(2 kg), stuffed	Convection Bake
	Combi Steam with	2	212	/ 100	80	140
	Convection Bake
	Convection Broil	3	375	/ 190	-	23
Duck up to 4.5 lbs	Combi Steam with	1	375	/ 190	40	20
(2 kg), unstuffed	Convection Bake
	Combi Steam with	2	212	/ 100	80	100
	Convection Bake
	Convection Broil	3	375	/ 190	-	23
Duck Breast,	Combi Steam with Broil	1	Level 3		0	15
medium	Combi Steam with	2	85	/ 30	0	20
	Convection Bake
	Combi Steam with Broil	3	Level 3		0	7-13
Duck Breast,	Combi Steam with Broil	1	Level 3		0	15
well-done	Combi Steam with	2	85	/ 30	0	20
	Convection Bake
	Combi Steam with Broil	3	Level 3		0	7-13
	Combi Steam with	4	85	/ 30	0	5
	Convection Bake
Goose up to 10 lbs	Combi Steam with	1	375	/ 190	40	30
(4.5 kg)	Convection Bake
	Combi Steam with	2	212	/ 100	80	270
	Convection Bake
	Convection Broil	3	375	/ 190	-	23
Whole Chicken	Combi Steam with	1	395	/ 200	95	50
	Convection Bake
	Combi Steam with	2	440	/ 225	0	8-10
	Convection Bake
	Combi Steam with Broil	3	Level 3		0	0-12
Chicken Thighs	Combi Steam with	1	395	/ 200	95	30-25
	Convection Bake
	Combi Steam with	2	440	/ 225	0	13-18
	Convection Bake
	Combi Steam with Broil	3	Level 3		0	0-17
Turkey Roulade,	Combi Steam with	1	375	/ 190	40	20
stuffed or unstuffed	Convection Bake
	Combi Steam with	2	285	/ 140	75	100
	Convection Bake
	Convection Broil	3	212	/ 100	-	4-8

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Miele 09 855 050 Roasting table, Type of Meat, Operating Mode, Stage, Temp. in, Moisture, Duration in, F / C, Poultry

Contents

en - US, CA M.-Nr.09 855Page Contents Contents Setting the moisture level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 End of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Using your own pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cooking time duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cooking with liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Your own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Sweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Decrystallize honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Making Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Sabbath Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Water container and condensate container . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Soak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IMPORTANT SAFETY INSTRUCTIONS Intended useChildren IMPORTANT SAFETY INSTRUCTIONSTechnical safety IMPORTANT SAFETY INSTRUCTIONSUser safety IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS The door can support a maximum of 22 lb 10 kgCleaning and Care AccessoriesSAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYGuide to the appliance Front viewGuide to the appliance Control panel Vent Door gasket Moisture sensorIncluded accessories Wire oven rackGuide to the appliance DGGLGrease filter Guide to the applianceRoast probe Functional description Control panel Sensor buttonsTouch display Functional descriptionSelecting, setting or calling up a menu Entering numbers using the numeric keypadFunctional description ScrollingControl panel Water containerCondensate container Grease filterTemperature / Core Temperature Roast probeCooking duration MoistureNoise Functional descriptionPreheating phase Steam reductionKeeping warm Functional descriptionInterior lighting Functional descriptionBefore using for the first time Basic settingsBefore using for the first time Time of day displayCleaning for the first time Setting the water hardness levelBefore using for the first time Accessories / Oven interiorBefore using for the first time Setting the correct boiling point for waterHeating the appliance Modes / Programs / Menus Modes / Programs / Menus Main MenuModes / Programs / Menus Main MenuSelecting a mode Setting the temperatureQuick Guide Filling the water containerSetting a cooking duration Setting the moisture levelEnd of cooking time RinseAfter use Quick GuideOperation During operationInsufficient water Saving settingsOperation Steam cooking DefrostReheat OperationCooking stage Convection Bake / Surround Combi SteamOperation Operation BroilCooking stage Cooking stageOperation Turn the appliance on On/OffFavorites OperationCreate program Edit a programDelete a Favorite OperationChanging a Favorite Adding entries MyMieleOperation Operation Editing MyMieleDeleting entries Sorting entriesAdditional functions Start time / Finish timeTimer / Alarm TimerAlarm Additional functionsTouch the button Timer Additional functionsDeactivate System lockAdditional functions Sensor lock Additional functionsSuitable cooking utensils General notes when cooking with SteamSteam Cooking Shelf level General notes when cooking with SteamTemperature General notes when cooking with Steam Cooking time durationCooking with liquid Your own recipesSteam Cooking VegetablesDuration in minutes SettingsSteam Cooking minutes Steam CookingDuration in Steam Cooking Meat Steam CookingFresh FrozenSettings TemperatureSteam Cooking MeatSausage SettingsSteam Cooking Sausage productsFish Temperature 185F- 194F 85C - 90CSteam Cooking FreshSteam Cooking The cooking time depends on the thickness and consistency of the foodSteam Cooking MasterChef > Fish > orShellfish SettingsTemperature in Steam CookingMussels Steam CookingRice SettingsSteam Cooking RatioPasta SettingsSteam Cooking Dry pastaDumplings Steam CookingGrain Steam CookingLegumes SettingsSteam Cooking Pre-soakedSteam Cooking Not pre-soakedBeans LentilsEggs Operating Mode > Steam Cooking >Temperature: 212F / 100C Steam CookingFruit SettingsSteam Cooking Duration in minutesMenu Cooking - Manual Steam CookingSteam Cooking ExampleSpecial Modes ReheatingSpecial Modes FoodTemperature Special ModesDefrost Before and after defrostingTemperature: see table Duration: see table Special ModesDo not refreeze food once it has thawed Special Modes> Defrost orSpecial Modes Food to beSpecial Modes Food to beCanning Fruit and VegetablesFilling volume Special ModesProcedure SettingsSpecial Modes TipsJuicing Special ModesMenu Cooking Special ModesDehydrate ProcedureSettings TemperaturePizza Temperature: 350 - 440F / 180C - 225COperating Mode > Convection Bake Temperature: 350 - 440F / 180C - 225CPossible reasons for unsatisfactory results Making YogurtSpecial Modes Special Modes Pour the mixture into glass jars and seal themSpecial Modes ProofingDissolving Gelatin Melting Chocolate Special ModesSkinning Fruits and Vegetables Special ModesSpecial Modes Preserving ApplesBlanching Special Modes Sweating OnionsRendering Fat Sanitizing Cookware Special ModesSpecial Modes Heating Damp TowelsDecrystallize honey Making Jam Special ModesSabbath Program Special ModesRoast probe Important notes on use Roast probeApplication options Roast probe Prepare the meat in the usual wayRoast In the 2nd cooking stage the meat is browned RoastCombi Steam Roasting table Operating ModeRoast Type of MeatRoast Operating ModeType of Meat F / COperating Mode RoastType of Meat StageOperating Mode RoastType of Meat in F / COperating Mode RoastType of Meat StageBaking Convection BakeSurround BrowningNotes for baking BakingCombi Steam Baking pansBaking Frozen productsShelf level Notes about the baking tableBaking table BakingBaking Baking goodsBaking Baking GoodsBroiling Broiling chart BroilingUsing the MasterChef programs Continue cooking SearchUsing the MasterChef programs Miele MasterChef Gourmet Gourmet cooking programsGourmet Turkey Miele MasterChef Gourmet RecipesGourmet Chicken Gourmet Baby Back Ribs Gourmet Beef TenderloinGourmet Salmon Miele MasterChef Gourmet RecipesSettings Settings Menu itemSettings Available settingsFactory Default Menu itemCleaning and Care Appliance front Cleaning and CareCleaning and Care AccessoriesUniversal Tray, Wire Oven Rack, Shelf Runners Cooking pansCleaning and Care Grease filterDrain filter Water container and condensate containerOven interior Cleaning and CareAfter a program using steam After Roasting, Broiling or BakingDoor seal PerfectCleanCleaning and Care Cleaning and Care –cleaners for ceramics cooktopsMaintenance Cleaning and CareCleaning and Care We recommend that you use Miele Descaling Tablets see Optional accessories for descaling the appliance. They have been specifically designed for optimal descaling of Miele products. Other descaling agents, which - in addition to citric acid - may contain other acids and/or other undesirable substances such as chlorides, might damage the product. Also, the desired effect cannot be guaranteed if the descaling solution does not have the required concentrationCleaning and Care After descalingRemoving the door Oven doorCleaning and Care Cleaning and Care Refitting the doorPossible cause and remedy Frequently asked questionsProblem Frequently asked questions You can hear a noiseFrequently asked questions Frequently asked questions F and a numberFrequently asked questions F F Other fault messagesFrequently asked questions Manually opening the control panelOpen the appliance door carefully Grasp the panel at top and bottomOptional accessories Cooking pansOptional accessories Perforated cooking panOptional accessories DGGLDGD 1/3 DGD 1/2Other Optional accessoriesWire oven rack DGA Rack for Cooking PansOptional accessories Gourmet Casserole DishHUB 5000-XL Gourmet casserole lidCleaning and care products Optional accessoriesCeramic and Stainless Steel Cleaner 250 ml Descaling Tablets 6 tabletsInstallation Instructions Note to the installer SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Installation reference Dimension details of the appliance frontControl panel swivel range Installation referenceThe area in front of the control panel must not be blocked by anything suchAppliance and installation dimensions Wall cabinet installationAppliance and installation dimensions in the center shelf above the installation nicheCut-outsfor venting the Combi Steam Oven in the top of the cabinetUndercounter installation Appliance and installation dimensionsCombi Steam Oven Installation niche Power supply to the appliancein the bottom of the cabinet space below Appliance and installation dimensionsin the appliance support base Installation in combination with an oven Appliance and installation dimensionsCombi Steam Oven Installation niche Power supply to the applianceAppliance and installation dimensions in the top of the cabinetInstallation in combination with ESW Appliance and installation dimensionsCombi Steam Oven Installation niche Power supply to the applianceAppliance and installation dimensions Cut-outsfor venting the Combi Steam OvenInstalling the appliance Electrical connection InstallerPower supply Power supplyAfter sales service MieleCareCopyrights and Licenses Disposal of an old appliance Caring for our environmentDisposal of packing material Page Page M.-Nr.09 855 050 / DGC 6700 / DGCen - US, CA