Special Modes
Melting Chocolate
You can melt any type of chocolate in the appliance.
Procedure
Break the chocolate into small pieces.
Place large quantities in a
Cover the pan or the dish with temperature resistant foil (up to 212°F / 100°C) and steam resistant plastic wrap or a lid.
Stir large quantities once during cooking.
Settings
MasterChef > Special > Melt Chocolate
or
Operating Mode > Steam Cooking
Temperature: 150°F / 65°C
Duration: 20 Minutes
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