IMPORTANT SAFETY INSTRUCTIONS
Always place oven racks and pans in desired location while the oven is cool. If they must be removed while the oven is hot, do not let the potholders contact hot heating elements in the oven.
When handling cooking pans take care not to let the contents spill, and that you do not come into contact with either hot steam or the hot oven walls. Danger of scalding and burns.
The door can support a maximum of
22 lb (10 kg).
Do not stand or sit on the open door, and do not place heavy items on it. Make sure that nothing gets caught between the oven door and the oven interior. This could damage the Combi Steam Oven.
Coarse food particles can clog the drain and the pump. Make sure that the drain filter is always in place.
Pans must be heat resistant up to 212°F (100°C). Otherwise they may melt at high temperatures in the oven.
Do not leave cooked foods in the cooking compartment. Do not use items in the steam oven which may rust. This could lead to the corrosion of the appliance.
Do not keep the roast probe in the oven interior, it could become damaged the next time the oven heats up.
Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.
Do not use silicone baking pans in the Combi Steam/Convection Bake, they are not
Do not place pots, pans, baking sheets or cooking pans directly on the oven floor.
Never line the oven floor with aluminum foil and do not use protective foil coverings available in retail stores to protect the oven from soiling. They affect the cooking and baking performance significantly and block the steam inlet.
Do not operate the appliance without the lamp cover in place, steam can come into contact with live parts and cause a short circuit. Electric components could be destroyed.
If the appliance is installed behind a cabinet door, it must be operated with the cabinet door open.
Close the cabinet door only when the unit is completely dry.
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