Modes / Programs / Menus
Main Menu | Default | Temperature | |
|
| Temperature | Range |
Operating Modes |
|
| |
|
|
|
|
| Browning | 375 °F / | 210 - 435 °F / |
| For a perfectly browned topping, for | 190°C | 100 - 225°C |
| example when making a gratin or |
|
|
| browning the top of a casserole. |
|
|
|
|
|
|
| Maxi Broil | Level 3 | Level 1 - 3 |
| The entire upper heating element is |
|
|
| used for intense heating from above. |
|
|
| Excellent browning and searing results |
|
|
| can be achieved. |
|
|
|
|
|
|
| Broil | Level 3 | Level 1 - 3 |
| For broiling smaller quantities of steak, |
|
|
| chops, kebabs, etc. |
|
|
|
|
|
|
| Convection Broil | 395 °F / | 120 - 435 °F / |
| This mode distributes hot air from the | 200°C | 50 - 225°C |
| Browning/Broiling element over the food |
|
|
| using the fan. |
|
|
|
|
|
|
| Humidity Plus | 320 °F/ | 85 - 435 °F / |
| A special baking program for light | 160°C | 30 - 225°C |
| pastries, cakes and baked goods. |
|
|
|
|
|
|
MasterChef | - | - | |
The list of available MasterChef programs is |
|
| |
displayed |
|
| |
|
|
|
|
| MasterChef Gourmet | - | - |
| 5 separate automatic slow cooking |
|
|
| programs that create tender and juicy |
|
|
| results. |
|
|
|
|
| |
Special Modes |
|
| |
|
|
|
|
| Menu Cooking | - | - |
| Simultaneous cooking of various foods |
|
|
|
|
|
|
| Pizza | 355 °F / | 355 - 435 °F / |
|
| 180°C | 180 - 225°C |
|
|
|
|
31
