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Miele 09 855 050 Roast, Type of Meat, Operating Mode, Stage, Temp, Moisture, Duration in, Lamb

Models: 09 855 050

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Roast

	Type of Meat	Operating Mode	Stage	Temp.		Moisture	Duration in
				in °F / °C		Level in %	Minutes
	Lamb
	Thighs	Maxi Broil	1	Level 3		-	18
		Combi Steam with Surround	2	212	/ 100	57	190
	Loin/Crown,	Maxi Broil	1	Level 3		-	10
	medium*	Maxi Broil	2	Level 3		-	8
		Combi Steam with Surround	3	212	/ 100	0	30
		Combi Steam with Surround	4	170 / 75		47	40
	Loin/Crown, well	Maxi Broil	1	Level 3		-	10
	done*	Maxi Broil	2	Level 3		-	10
		Combi Steam with Surround	3	85	/ 30	0	30
		Combi Steam with Surround	4	212	/ 100	57	100
	Beef
	Tenderloin	Convection Broil		350	/ 175	-
	(Roast), rare
	Tenderloin	Convection Broil		340	/ 170	-
	(Roast), medium
	Tenderloin	Convection Broil		330	/ 165	-
	(Roast), well
	done
	Tenderloin	Combi Steam with Broil	1	Level 3		0	10
	(Roast with	Combi Steam with Broil	2	Level 3		0	10
	Moisture), rare*	Combi Steam with Surround	3	140 / 60		0	30
		Combi Steam with Surround	3	140 / 60		0	30
		Combi Steam with Surround	4	140 / 60		49	31
	Filet	Combi Steam with Broil	1	Level 3		0	10
	(Roast with	Combi Steam with Broil	2	Level 3		0	10
	Moisture),	Combi Steam with Surround	3	212	/ 100	0	20
	medium*	Combi Steam with Surround	3	212	/ 100	0	20
	medium*	Combi Steam with Surround	4	150 / 65		49	60
		Combi Steam with Surround	4	150 / 65		49	60
		Combi Steam with Surround	5	160 / 70		51	60
	Filet	Combi Steam with Broil	1	Level 3		0	10
	(Roast with	Combi Steam with Broil	2	Level 3		0	10
	Moisture), well	Combi Steam with Surround	3	212	/ 100	0	20
	done*	Combi Steam with Surround	3	212	/ 100	0	20
	done*	Combi Steam with Surround	4	150 / 65		49	60
		Combi Steam with Surround	4	150 / 65		49	60
		Combi Steam with Surround	5	195 / 90		68	105
		Convection Broil	6	395	/ 200	-	8
	Sirloin (Roast),	Convection Broil		347	/ 175	-	-
	rare
	Sirloin (Roast),	Convection Broil		340	/ 170	-	-
	medium
	Sirloin (Roast),	Convection Broil		330	/ 165	-	-
	well done

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Miele 09 855 050 Roast, Type of Meat, Operating Mode, Stage, Temp, Moisture, Duration in, in F / C, Lamb, Beef

Contents

en - US, CA M.-Nr.09 855Page Contents Contents Setting the moisture level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 End of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Using your own pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cooking time duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cooking with liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Your own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Sweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Decrystallize honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Making Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Sabbath Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Water container and condensate container . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Soak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IMPORTANT SAFETY INSTRUCTIONS Intended useChildren IMPORTANT SAFETY INSTRUCTIONSTechnical safety IMPORTANT SAFETY INSTRUCTIONSUser safety IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS The door can support a maximum of 22 lb 10 kgSAVE THESE INSTRUCTIONS AND REVIEW THEM Cleaning and CareAccessories PERIODICALLYGuide to the appliance Front viewGuide to the appliance Control panel Vent Door gasket Moisture sensorGuide to the appliance Included accessoriesWire oven rack DGGLRoast probe Guide to the applianceGrease filter Functional description Control panel Sensor buttonsTouch display Functional descriptionFunctional description Selecting, setting or calling up a menuEntering numbers using the numeric keypad ScrollingCondensate container Control panelWater container Grease filterCooking duration Temperature / Core TemperatureRoast probe MoistureNoise Functional descriptionKeeping warm Preheating phaseSteam reduction Functional descriptionInterior lighting Functional descriptionBefore using for the first time Basic settingsBefore using for the first time Time of day displayBefore using for the first time Cleaning for the first timeSetting the water hardness level Accessories / Oven interiorHeating the appliance Setting the correct boiling point for waterBefore using for the first time Modes / Programs / Menus Modes / Programs / Menus Main MenuModes / Programs / Menus Main MenuQuick Guide Selecting a modeSetting the temperature Filling the water containerEnd of cooking time Setting a cooking durationSetting the moisture level RinseAfter use Quick GuideOperation During operationOperation Saving settingsInsufficient water Reheat Steam cookingDefrost OperationOperation Combi SteamCooking stage Convection Bake / Surround Cooking stage OperationBroil Cooking stageOperation Turn the appliance on On/OffCreate program FavoritesOperation Edit a programChanging a Favorite OperationDelete a Favorite Operation MyMieleAdding entries Deleting entries OperationEditing MyMiele Sorting entriesAdditional functions Start time / Finish timeAlarm Timer / AlarmTimer Additional functionsTouch the button Timer Additional functionsAdditional functions System lockDeactivate Sensor lock Additional functionsSteam Cooking General notes when cooking with SteamSuitable cooking utensils Temperature General notes when cooking with SteamShelf level Cooking with liquid General notes when cooking with SteamCooking time duration Your own recipesSteam Cooking VegetablesSteam Cooking SettingsDuration in minutes Duration in Steam Cookingminutes Steam Cooking Fresh MeatSteam Cooking FrozenSteam Cooking SettingsTemperature MeatSteam Cooking SausageSettings Sausage productsSteam Cooking FishTemperature 185F- 194F 85C - 90C FreshSteam Cooking The cooking time depends on the thickness and consistency of the foodSteam Cooking MasterChef > Fish > orTemperature in ShellfishSettings Steam CookingMussels Steam CookingSteam Cooking RiceSettings RatioSteam Cooking PastaSettings Dry pastaDumplings Steam CookingGrain Steam CookingSteam Cooking LegumesSettings Pre-soakedBeans Steam CookingNot pre-soaked LentilsTemperature: 212F / 100C EggsOperating Mode > Steam Cooking > Steam CookingSteam Cooking FruitSettings Duration in minutesMenu Cooking - Manual Steam CookingSteam Cooking ExampleSpecial Modes ReheatingSpecial Modes FoodDefrost TemperatureSpecial Modes Before and after defrostingDo not refreeze food once it has thawed Temperature: see table Duration: see tableSpecial Modes Special Modes> Defrost orSpecial Modes Food to beSpecial Modes Food to beFilling volume CanningFruit and Vegetables Special ModesSpecial Modes ProcedureSettings TipsJuicing Special ModesMenu Cooking Special ModesSettings DehydrateProcedure TemperatureOperating Mode > Convection Bake PizzaTemperature: 350 - 440F / 180C - 225C Temperature: 350 - 440F / 180C - 225CSpecial Modes Making YogurtPossible reasons for unsatisfactory results Special Modes Pour the mixture into glass jars and seal themDissolving Gelatin ProofingSpecial Modes Melting Chocolate Special ModesSkinning Fruits and Vegetables Special ModesBlanching Preserving ApplesSpecial Modes Rendering Fat Sweating OnionsSpecial Modes Sanitizing Cookware Special ModesDecrystallize honey Heating Damp TowelsSpecial Modes Making Jam Special ModesSabbath Program Special ModesRoast probe Application options Roast probeImportant notes on use Roast probe Prepare the meat in the usual wayRoast Combi Steam RoastIn the 2nd cooking stage the meat is browned Roast Roasting tableOperating Mode Type of MeatType of Meat RoastOperating Mode F / CType of Meat Operating ModeRoast StageType of Meat Operating ModeRoast in F / CType of Meat Operating ModeRoast StageSurround BakingConvection Bake BrowningCombi Steam Notes for bakingBaking Baking pansShelf level BakingFrozen products Notes about the baking tableBaking table BakingBaking Baking goodsBaking Baking GoodsBroiling Broiling chart BroilingUsing the MasterChef programs Using the MasterChef programs SearchContinue cooking Miele MasterChef Gourmet Gourmet cooking programsGourmet Chicken Miele MasterChef Gourmet RecipesGourmet Turkey Gourmet Salmon Gourmet Baby Back RibsGourmet Beef Tenderloin Miele MasterChef Gourmet RecipesSettings Settings Menu itemFactory Default SettingsAvailable settings Menu itemCleaning and Care Appliance front Cleaning and CareUniversal Tray, Wire Oven Rack, Shelf Runners Cleaning and CareAccessories Cooking pansDrain filter Cleaning and CareGrease filter Water container and condensate containerAfter a program using steam Oven interiorCleaning and Care After Roasting, Broiling or BakingCleaning and Care PerfectCleanDoor seal Cleaning and Care –cleaners for ceramics cooktopsMaintenance Cleaning and CareCleaning and Care We recommend that you use Miele Descaling Tablets see Optional accessories for descaling the appliance. They have been specifically designed for optimal descaling of Miele products. Other descaling agents, which - in addition to citric acid - may contain other acids and/or other undesirable substances such as chlorides, might damage the product. Also, the desired effect cannot be guaranteed if the descaling solution does not have the required concentrationCleaning and Care After descalingCleaning and Care Oven doorRemoving the door Cleaning and Care Refitting the doorProblem Frequently asked questionsPossible cause and remedy Frequently asked questions You can hear a noiseFrequently asked questions Frequently asked questions F and a numberFrequently asked questions F F Other fault messagesOpen the appliance door carefully Frequently asked questionsManually opening the control panel Grasp the panel at top and bottomOptional accessories Cooking pansOptional accessories Perforated cooking panDGD 1/3 Optional accessoriesDGGL DGD 1/2Wire oven rack OtherOptional accessories DGA Rack for Cooking PansHUB 5000-XL Optional accessoriesGourmet Casserole Dish Gourmet casserole lidCeramic and Stainless Steel Cleaner 250 ml Cleaning and care productsOptional accessories Descaling Tablets 6 tabletsInstallation Instructions IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONSNote to the installer Installation reference Dimension details of the appliance frontThe area in front of the control panel Control panel swivel rangeInstallation reference must not be blocked by anything suchAppliance and installation dimensions Wall cabinet installationCut-outsfor venting the Combi Steam Oven Appliance and installation dimensionsin the center shelf above the installation niche in the top of the cabinetCombi Steam Oven Installation niche Undercounter installationAppliance and installation dimensions Power supply to the appliancein the appliance support base Appliance and installation dimensionsin the bottom of the cabinet space below Combi Steam Oven Installation niche Installation in combination with an ovenAppliance and installation dimensions Power supply to the applianceAppliance and installation dimensions in the top of the cabinetCombi Steam Oven Installation niche Installation in combination with ESWAppliance and installation dimensions Power supply to the applianceAppliance and installation dimensions Cut-outsfor venting the Combi Steam OvenInstalling the appliance Power supply Electrical connectionInstaller Power supplyAfter sales service MieleCareCopyrights and Licenses Disposal of packing material Caring for our environmentDisposal of an old appliance Page Page en - US, CA DGC 6700 / DGCM.-Nr.09 855 050 /