Manuals / Miele / Kitchen Appliance / Oven

Miele 09 855 050 installation instructions Baking goods

Models: 09 855 050

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Baking

Baking goods	Operating mode	Stage	Temp.		Moisture	Duration
			in °F / °C		Level in %	in
						minutes
Yeast dough
Herb Rolls	Combi Steam with	1	310	/ 155	90	9
	Convection Bake	2	395	/ 200	0	15-25
Multi-grain Rolls	Combi Steam with	1	310	/ 155	90	9
	Convection Bake	2	410	/ 210	0	20-30
Pizza	Intensive		350-400	/ 175-205	-	35

Yeast dough
Stollen	Combi Steam with	1	300	/ 150	100	30
	Convection Bake	2	265-320	/ 130-160	0	30
Streusel Cake	Combi Steam with	1	85	/ 30	100	30
	Convection Bake	2	320	/ 160	90	25
		3	265-355	/ 130-180	0	10
Sweet Rolls	Combi Steam with	1	105 / 40		100	8
	Surround	2	125 / 50		100	2
		3	395	/ 200	50	10
		4	395	/ 200	0	8-13
Whole Grain Bread	Combi Steam with	1	105 / 40		100	8
	Convection Bake	2	125 / 50		100	4
		3	410	/ 210	50	6
		4	190-215		0	30
White Bread	Combi Steam with	1	105 / 40		100	8
	Convection Bake	2	125 / 50		100	4
		3	410	/ 210	50	6
		4	340-410	/ 170-210	0	30
Wheat Rolls	Combi Steam with	1	310	/ 155	90	9
	Convection Bake	2	395	/ 200	0	20-30
Wheat Bread	Combi Steam with	1	105 / 40		100	8
	Convection Bake	2	125 / 50		100	4
		3	410	/ 210	50	6
		4	355-430	/ 180-220	0	30

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Miele 09 855 050 installation instructions Baking goods

Contents

M.-Nr.09 855 en - US, CAPage Contents Setting the moisture level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 End of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsUsing your own pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cooking time duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cooking with liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Your own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsSweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Decrystallize honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Making Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Sabbath Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsWater container and condensate container . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Soak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsIntended use IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS ChildrenIMPORTANT SAFETY INSTRUCTIONS Technical safetyIMPORTANT SAFETY INSTRUCTIONS User safetyThe door can support a maximum of 22 lb 10 kg IMPORTANT SAFETY INSTRUCTIONSAccessories Cleaning and CareSAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYFront view Guide to the applianceControl panel Vent Door gasket Moisture sensor Guide to the applianceWire oven rack Included accessoriesGuide to the appliance DGGLGrease filter Guide to the applianceRoast probe Control panel Sensor buttons Functional descriptionFunctional description Touch displayEntering numbers using the numeric keypad Selecting, setting or calling up a menuFunctional description ScrollingWater container Control panelCondensate container Grease filterRoast probe Temperature / Core TemperatureCooking duration MoistureFunctional description NoiseSteam reduction Preheating phaseKeeping warm Functional descriptionFunctional description Interior lightingBasic settings Before using for the first timeTime of day display Before using for the first timeSetting the water hardness level Cleaning for the first timeBefore using for the first time Accessories / Oven interiorBefore using for the first time Setting the correct boiling point for waterHeating the appliance Modes / Programs / Menus Main Menu Modes / Programs / MenusMain Menu Modes / Programs / MenusSetting the temperature Selecting a modeQuick Guide Filling the water containerSetting the moisture level Setting a cooking durationEnd of cooking time RinseQuick Guide After useDuring operation OperationInsufficient water Saving settingsOperation Defrost Steam cookingReheat OperationCooking stage Convection Bake / Surround Combi SteamOperation Broil OperationCooking stage Cooking stageTurn the appliance on On/Off OperationOperation FavoritesCreate program Edit a programDelete a Favorite OperationChanging a Favorite Adding entries MyMieleOperation Editing MyMiele OperationDeleting entries Sorting entriesStart time / Finish time Additional functionsTimer Timer / AlarmAlarm Additional functionsAdditional functions Touch the button TimerDeactivate System lockAdditional functions Additional functions Sensor lockSuitable cooking utensils General notes when cooking with SteamSteam Cooking Shelf level General notes when cooking with SteamTemperature Cooking time duration General notes when cooking with SteamCooking with liquid Your own recipesVegetables Steam CookingDuration in minutes SettingsSteam Cooking minutes Steam CookingDuration in Steam Cooking Steam Cooking MeatFresh FrozenTemperature SettingsSteam Cooking MeatSettings SausageSteam Cooking Sausage productsTemperature 185F- 194F 85C - 90C FishSteam Cooking FreshThe cooking time depends on the thickness and consistency of the food Steam CookingMasterChef > Fish > or Steam CookingSettings ShellfishTemperature in Steam CookingSteam Cooking MusselsSettings RiceSteam Cooking RatioSettings PastaSteam Cooking Dry pastaSteam Cooking DumplingsSteam Cooking GrainSettings LegumesSteam Cooking Pre-soakedNot pre-soaked Steam CookingBeans LentilsOperating Mode > Steam Cooking > EggsTemperature: 212F / 100C Steam CookingSettings FruitSteam Cooking Duration in minutesSteam Cooking Menu Cooking - ManualExample Steam CookingReheating Special ModesFood Special ModesSpecial Modes TemperatureDefrost Before and after defrostingSpecial Modes Temperature: see table Duration: see tableDo not refreeze food once it has thawed Special Modes> Defrost orFood to be Special ModesFood to be Special ModesFruit and Vegetables CanningFilling volume Special ModesSettings ProcedureSpecial Modes TipsSpecial Modes JuicingSpecial Modes Menu CookingProcedure DehydrateSettings TemperatureTemperature: 350 - 440F / 180C - 225C PizzaOperating Mode > Convection Bake Temperature: 350 - 440F / 180C - 225CPossible reasons for unsatisfactory results Making YogurtSpecial Modes Pour the mixture into glass jars and seal them Special ModesSpecial Modes ProofingDissolving Gelatin Special Modes Melting ChocolateSpecial Modes Skinning Fruits and VegetablesSpecial Modes Preserving ApplesBlanching Special Modes Sweating OnionsRendering Fat Special Modes Sanitizing CookwareSpecial Modes Heating Damp TowelsDecrystallize honey Special Modes Making JamSpecial Modes Sabbath ProgramRoast probe Important notes on use Roast probeApplication options Prepare the meat in the usual way Roast probeRoast In the 2nd cooking stage the meat is browned RoastCombi Steam Operating Mode Roasting tableRoast Type of MeatOperating Mode RoastType of Meat F / CRoast Operating ModeType of Meat StageRoast Operating ModeType of Meat in F / CRoast Operating ModeType of Meat StageConvection Bake BakingSurround BrowningBaking Notes for bakingCombi Steam Baking pansFrozen products BakingShelf level Notes about the baking tableBaking Baking tableBaking goods BakingBaking Goods BakingBroiling Broiling Broiling chartUsing the MasterChef programs Continue cooking SearchUsing the MasterChef programs Gourmet cooking programs Miele MasterChef GourmetGourmet Turkey Miele MasterChef Gourmet RecipesGourmet Chicken Gourmet Beef Tenderloin Gourmet Baby Back RibsGourmet Salmon Miele MasterChef Gourmet RecipesSettings Menu item SettingsAvailable settings SettingsFactory Default Menu itemCleaning and Care Cleaning and Care Appliance frontAccessories Cleaning and CareUniversal Tray, Wire Oven Rack, Shelf Runners Cooking pansGrease filter Cleaning and CareDrain filter Water container and condensate containerCleaning and Care Oven interiorAfter a program using steam After Roasting, Broiling or BakingDoor seal PerfectCleanCleaning and Care –cleaners for ceramics cooktops Cleaning and CareCleaning and Care MaintenanceWe recommend that you use Miele Descaling Tablets see Optional accessories for descaling the appliance. They have been specifically designed for optimal descaling of Miele products. Other descaling agents, which - in addition to citric acid - may contain other acids and/or other undesirable substances such as chlorides, might damage the product. Also, the desired effect cannot be guaranteed if the descaling solution does not have the required concentration Cleaning and CareAfter descaling Cleaning and CareRemoving the door Oven doorCleaning and Care Refitting the door Cleaning and CarePossible cause and remedy Frequently asked questionsProblem You can hear a noise Frequently asked questionsFrequently asked questions F and a number Frequently asked questionsF F Other fault messages Frequently asked questionsManually opening the control panel Frequently asked questionsOpen the appliance door carefully Grasp the panel at top and bottomCooking pans Optional accessoriesPerforated cooking pan Optional accessoriesDGGL Optional accessoriesDGD 1/3 DGD 1/2Optional accessories OtherWire oven rack DGA Rack for Cooking PansGourmet Casserole Dish Optional accessoriesHUB 5000-XL Gourmet casserole lidOptional accessories Cleaning and care productsCeramic and Stainless Steel Cleaner 250 ml Descaling Tablets 6 tabletsInstallation Instructions Note to the installer SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Dimension details of the appliance front Installation referenceInstallation reference Control panel swivel rangeThe area in front of the control panel must not be blocked by anything suchWall cabinet installation Appliance and installation dimensionsin the center shelf above the installation niche Appliance and installation dimensionsCut-outsfor venting the Combi Steam Oven in the top of the cabinetAppliance and installation dimensions Undercounter installationCombi Steam Oven Installation niche Power supply to the appliancein the bottom of the cabinet space below Appliance and installation dimensionsin the appliance support base Appliance and installation dimensions Installation in combination with an ovenCombi Steam Oven Installation niche Power supply to the appliancein the top of the cabinet Appliance and installation dimensionsAppliance and installation dimensions Installation in combination with ESWCombi Steam Oven Installation niche Power supply to the applianceCut-outsfor venting the Combi Steam Oven Appliance and installation dimensionsInstalling the appliance Installer Electrical connectionPower supply Power supplyMieleCare After sales serviceCopyrights and Licenses Disposal of an old appliance Caring for our environmentDisposal of packing material Page Page M.-Nr.09 855 050 / DGC 6700 / DGCen - US, CA