Using the MasterChef programs
Your appliance has a number of MasterChef programs. The individual programs contain the operating modes, temperatures and times.
Doneness and browning are represented by a bar with seven segments. Factory setting is a medium doneness and browning. Select the level of doneness and browning by moving the slider to the left or right.
In some roasting programs you also have the choice to "Roast with Moisture" at low temperature and long cooking time, so the meat is cooked gently and becomes tender.
The weights given refer to the weight per piece. You can cook one piece of salmon of 9 oz (250 g) or 10 pieces of salmon of 9 oz (250 g) simultaneously.
In some programs, information on shelf level and the time of insertion is given. Follow or confirm the information.
Let the appliance first cool down to room temperature after a cooking process, before you start an automatic program.
If you place food in a hot oven, be careful when opening the door. Hot steam may escape. Take a step back and wait until the steam has dissipated.
Make sure that you not come in contact with hot steam or the hot oven walls. Danger of scalding and burns!
Use the baking pans recommended in the baking recipes.
The start time can be changed using "Start at" or "Finish at".
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