Miele 09 855 050 Legumes, Steam Cooking, Settings, Pre-soaked, Duration in minutes, Beans, Peas

Steam Cooking

Legumes

- Dried -

Soak legumes for at least 10 hours in cold water before cooking.

Soaking makes the legumes more digestible and shortens the cooking duration required.

Exception: Lentils do not need to be soaked.

Soaked legumes must be covered with liquid during cooking. When not soaked, depending on the variety, legumes must have a certain ratio of legumes: liquid.

Settings

MasterChef > Legumes >...

or

Operating Mode > Steam Cooking > ...

Temperature: 212°F / 100°C

Duration: see table

	Pre-soaked
		Duration in minutes
Beans
Kidney Beans		55-65
Red Beans		20-25
Black Beans		55-60
Pinto Beans		55-65
White Beans		34-36
Peas
Yellow Peas		40-50
Green Peas, shelled		27

70