Steam Cooking

Legumes

- Dried -

Soak legumes for at least 10 hours in cold water before cooking.

Soaking makes the legumes more digestible and shortens the cooking duration required.

Exception: Lentils do not need to be soaked.

Soaked legumes must be covered with liquid during cooking. When not soaked, depending on the variety, legumes must have a certain ratio of legumes: liquid.

Settings

MasterChef > Legumes >...

or

Operating Mode > Steam Cooking > ...

Temperature: 212°F / 100°C

Duration: see table

 

Pre-soaked

 

 

Duration in minutes

 

 

 

Beans

 

 

Kidney Beans

 

55-65

 

 

 

Red Beans

 

20-25

 

 

 

Black Beans

 

55-60

 

 

 

Pinto Beans

 

55-65

 

 

 

White Beans

 

34-36

 

 

 

Peas

 

 

Yellow Peas

 

40-50

 

 

 

Green Peas, shelled

 

27

 

 

 

70

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Miele 09 855 050 installation instructions Legumes, Pre-soaked, Beans, Peas

09 855 050 specifications

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