General notes when cooking with Steam
–Place the cooking pans on the inserted rack, not on the oven floor.
–Ensure that there is a gap between the upper rim of the pan and the top of the cooking compartment to allow sufficient steam into the pan.
Shelf level
You can select any shelf level and also cook on several levels.
If you simultaneously use several high cooking pans for steam cooking, insert the cooking pans offset to each other. If possible, leave a level between the cooking pans.
Temperature
The maximum temperature in the steam oven is 212° F / 100° C. Most types of food can be cooked at this temperature. Some more delicate types of food, such as berries, must be cooked at lower temperatures, otherwise they will burst. More information is provided in the relevant chapters.
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