Miele 09 855 050 installation instructions Steam Cooking, Settings, Duration in minutes

Steam Cooking

Settings

MasterChef > Vegetables >...

or

Operating Mode > Steam Cooking

Temperature: 212 ° F / 100° C

Cooking time: See chart

The cooking times given in the table are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration to start with. You can cook it longer if necessary.

	Duration in minutes
Artichokes	32-38
Cauliflower, whole	27-28
Cauliflower, florets	8
Green Beans	10-12
Broccoli, florets	3-4
Carrots, whole	7-8
Carrots, halved	6-7
Carrots, chopped	4
Endive, halved	4-5
Bok Choy, cut	3
Peas	3
Fennel, halved	10-12
Fennel, cut in strips	4-5
Kale, cut	23-26
Potatoes - firm, peeled
whole	27-29
halved	21-22
quartered	16-18

55